- I-Capelin - 500 Grams
- Egg-2 pieces
- Ubisi - 150 Milliliters
- Uhlaza - 150 iigremu
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
Intlanzi ihlambuluke phantsi kwamanzi, isuse konke okungadingekile. Kwizitya ezinzulu siphula amaqanda amabini. Siyitshitshisa size siyithulule ebisi. Emva koko fakela umgubo, kongeza ityuwa, ipilisi. Siyixube kakuhle. Unokwenza oku nge mixer okanye blender. I-pan yokutshiza isetyenziswe ngomlilo oqinileyo, uthele ioli kuyo. Emva koko, intlanzi nganye idibene kwi-batter kunye nefry eplasini kumacala omabini kwi-crust crust. Sibeka intlanzi elungiselelwe kwiphilisi yephepha ukuze ithathe ioli. Sibeka iintlanzi ezilungiselelwe kwisitya kwaye sifafaze izilwanyana ezizithandayo. Bon appetit!
IiNkonzo: 4