- Ityuwa nomsi womhlaba - - Ukunambitha
- i-pasta rigatoni, ipenne okanye enye i-pasta emfutshane ye-tubular - i-360 Grams
- ii-almond - 1/4 indebe
- ioli yomnquma - 1 st. i-spoonful
- iigrafu, i-minced-4 pieces
- iipompo ezibomvu zepilisi - 1/4 iisupuni
- i-cheese esithambileyo - i-150 grams
- i-parsley entsha ekhethiweyo - indebe ye-1/2
Kwipuphu enkulu inamanzi atyubileyo abilayo ubilise i-pasta imizuzu engaphantsi kwe-3 ngaphantsi kokuboniswa kwimiyalelo. Hlanganisa utamatisi kwaye upheke imizuzu emithathu. Beka eceleni ezimbini iikomityi zamanzi ezisele emva kokupheka. Gcoba amanzi uze ubuyisele unobumba kwi-pan. Okwangoku, kwiphini elincinci lokutshisa i-oli ukutshisa ioli phezu kobushushu obuphakathi. Yongeza i-almond kunye ne-fry, ivuselele kude kube i-almonds ebomvu, 2 ukuya kwemizuzu emine. Beka kwisitya esincinci. Yongeza ibhotela, igalikhi kunye nepompe ebomvu kwi-pan. Ukupheka, ukuvuselela, de ukubonakala kwentyatyambo, ukususela kumasekhondi angama-20 ukuya kwimizuzu engama-30. Susa ukushushu. Yongeza umxube wegalikhi kwi-pan kunye ne-paste, amanzi agcinwe, ushizi kunye ne-parsley. Ixesha kunye neetyuwa kunye nepelepele, gubungela. Vumela ukuma malunga nemizuzu emi-5. Hlukanisa i-pasta kwi-4 servings, ufafaze ii-alimondi kwaye, xa kuyimfuneko, ushizi olongezelelweyo.
IiNkonzo: 4