I-Appetizer kwi-courgettes Dniester

1. Okokuqala, sihlamba iergetgettes, sinqumle iingcebiso, kwaye usike isikwashi ngeentlobo. Izithako: Imiyalelo

1. Okokuqala, sihlamba iergetgettes, sinqumle iingcebiso, kwaye usike isikwashi ngeentlobo. IMarrows i-salted encinci. Emva koko siyawulinganisela ngomgubo. 2. Geza iitamatisi uze usule nge-napkin ukuze ususe umswakama ongaphezulu. Utamatisi anqunywe kuba yimichilo okanye ayikho iikerubhi ezinkulu. 3. Kwipeni yokucoca, kwioli ehambayo, i-fry zucchini ide ivele igolide. Ukuba i-zucchini ikulungiselelwe kakhulu, emva koko nganye emva kwefucing zucchini, sitshintsha ioli. Ukuze i-zucchini ifakwe ngokukhawuleza, iyancitshiswa kwioli kwiindawo ezincinci. 4. Yandisa i-marrows kwiphepha elicocekileyo okanye kwi-napkin, ukwenzela ukuba i-oyile ethe gqithiswe. Emva kokuba bancinci, sisusa iergetgettes kwisitya okanye ngesitya. Ngoku silungiselela ukugqoka: xuba igarlic echotshoziweyo, ukhilimu omuncu, ipepper kunye netyuwa. Gcoba ngokugqoka i-zucchini, utyatyambo otyutywe ngetamatati ngaphezulu kokuzaliswa. 5. Kwi-grater ukuxubha ushizi, kulungile ukuba ibhokhwe okanye iigusha. Kumele kube yikhizi enzima, ukuze ihlaziye kakuhle. Umqolo weeshizi ezivuthiwe ukusuka kwinqanaba elincinci leetamatato. 6. Uluhlu lokugqoka i-cheese. Geza i-dill, unike amanzi ukukrazula, kwaye ucoce ngokukhawuleza. Ukucoca i-diced nedill eqoshiwe.

IiNkonzo: 4