- Imfucu eluhlaza ihlaziyiweyo - i-Grams ayi-400
- Spaghetti - 300 Grams
- Ioli yeoliva - 1 st. i-spoonful
- Utamatisi - 6 iziqwenga
- Ibhulabhu - 1 iqhekeza
- Iipilisi ze-peli ze-Chili - 1/4 iispuni
- Basil eyomileyo - 1/2 amathisipuni
- I-Garlic - 1 Inyo
- I-Butter - 4 izinto. iipuni
- Iwayini elomileyo elomileyo - 1 iglasi
- I-cream cream-1/2 indebe
- Ityuwa, ipepper - - Ukunambitha
- Parmesan - - Ukunambitha
Beka utamatisi, i-anyanisi, isilili (i-flakes), i-basil, i-garlic kunye nebhotela kwi-pan yokutsha, ixesha kunye nepilisi. Faka emlilweni. Yongeza iwayini uze upheke de iwayini ikhuphuke ngokugqibeleleyo (kufuneka kubekho i-liquid left left). I-shrimps ehlanjululwayo ifafazwe ngamafutha omnquma, ityuwa kunye nompu. Fry the prawns kwi-medium-high fire kuze kube yilungile, ngokusemthethweni imizuzu emi-3-4. Ngokukhawuleza xa utywala kwindawo yokucoca iphepha phantse ngokupheleleyo - yongeza ukhilimu kuwo. Ngokukhawuleza emva kolu hlobo. Sipheka i-sauce imizuzu emi-2 ngokushisa okuphakathi, uze udibanise i-spaghetti ephekiweyo kwi-pan. Faka, ufefe nge-parmesan ushizi kwaye usebenze ngokukhawuleza. Bon appetit! :) Bon appetit! :)
IiNkonzo: 4