Isondlo sesobho

Ukuhlamba i-cauliflower, ukudibanisa kwi-inflorescence. I-anyanisi ye-peel, uthathe ii cubes. Pepper Ingredients:

• I-anyanisi - I-1 Piece
• Iipilisi zaseBulgaria - 2 iziqwenga
• Utamatato - iingcezu ezi-4 (Utamatisi lungcono ukuthatha ezinkulu kunye namanzi.)
• I-Celery - 100 Grams
• Ukholiliyali - 1 I-Piece
• Oluhlaza - - Ukunambitha
• Ityuwa - - Ukutya
• Pepper - - Ukunambitha

Imiyalelo

Ukuhlamba i-cauliflower, ukudibanisa kwi-inflorescence. I-anyanisi ye-peel, uthathe ii cubes. I-Pepper isiBulgaria ihlanjwe, ihluthwe ngeembewu, igalelwe imichilo. Geza utamatisi, uthathe iikhabhi. I-Celery ukuhlamba, ukusika. Geza imifino, yomile, nqabisa kakuhle. Yonke imifuno enqunyiwe ifakwe kwisikhwama, uthele amanzi aphelayo, ubilise. Yongeza ityuwa, ipepper ukula. Inesobho ephelileyo yongeza imifino, ugaye nge-blender. Isosi ilungile. Bon appetit!

IiNkonzo: 3-4