I-borsch ebusika yaseLithuania "Shaltibarschy"

Okokuqala kufuneka ubilise i-beetroot, yipholise, uze uyixolele. Kwisitya, xuba neZithako:

• i-beet - 100 Grams
• kefir - 0,5 ilitha
• Ikhukhamba entsha - iziqwenga 2
• i-anyanisi eluhlaza - igrama ezingama-20
• iqela le-dill - i-1 piece
• ukhilimu omuncu - igramu ezili-100
• amaqanda - ii-1-2 iziqwenga
• amanzi - 0.5 ilitha

Imiyalelo

Okokuqala kufuneka ubilise i-beetroot, yipholise, uze uyixolele. Kwisitya, xuba iibhunge, iicucumber ezicatshiwe, u-anyanisi, i-dill, yongeza ukhilimu omuncu. Hlanganisa kakuhle. Kwinqaba nganye yongeza iqanda elibilisiwe (libila kanzima). Phala umxube wegour kunye namanzi. Ikhonza ngeetayibilisi ezibilisiwe okanye ezibhakiweyo

IiNkonzo: 1