Iingcebiso kunye neempapu zokupheka inkukhu etyongweyo ekhaya, i-marinade yenkukhu etyongweyo

Inkukhu edibeneyo - yilapho i-classic yangempela yamaxesha anamhlanje. Ingathengwa kwisitrato ukusuka kumthengisi, kwivenkile, eyalelwe kwindawo yokutyela. Iimpumu ezivela kulo mzimba omuhle kunzima ukuzithumela ngamazwi. Kodwa kuthekani ukuba akukho zixhobo ezikhethekileyo zokupheka inkukhu? Akukho nkathazo, siya kukunika iikholeji ezinkuni ezicocekileyo ekhaya.

Indlela yokuhlambulula inkukhu ye-grill

Ngaba uthenge inkukhu yokupheka kwihovini, kodwa ufuna ukuyenza inyama ibe mnene kunokwenzeka? Ngenxa yoko, kukho inani leenguqu ezahlukeneyo ze-marinade kunye nenkqubo yokulungiselela.

Ukulungiselela i-marinade, iingcebiso:

1. Gcoba isidumbu sonke okanye inxalenye yayo phantsi kwamanzi abandayo abandayo, ukususa i-residu yepakethe kunye nemfihlo;
2. Sula umgangatho wempuphu ngokubhekiselele kwiphilisi yephepha ukuze kungabikho umswakama obunxele;
3. Lungisa isitsha esilungele ubungakanani beentaka zonke okanye iziqwenga ozikhethele ukuhlamba. Izitya ezinkulu kakhulu aziyi kusebenza, ngoko i-marinade ayiyi kuhlamba inyama, kwaye incinci ayiyi kuqulethe inkukhu okanye iziqwenga zayo. Gwema ukusebenzisa izitya zetsimbi okanye ipaneli, i-pickle ingena kwi-chemical response to metal, eya kutshintsha i-taste.
4. Enye yezinto ezikhethiweyo zokukhupha isitya esiqhelekileyo okanye ifilimu yokutya, ephoswe ngenyoni nge-pickling liquid;
5. I-Marinate ifanele ibe sefrijini kwaye ubuncinane iyure enye. Ukuba ufuna ukufumana isiqhamo esihle, ulinde iiyure ezine-4 okanye ushiye inyama ebusuku;
6. Izithako ze-marinade zitshintshana, ngoko ke, ekungabikho mntu, unokuhlala ufumana enye kwindawo yayo. Oku kukho konke ukuthakazelisa;
7. Iimveliso ezikhethiweyo ze-marinade ezingezantsi zifakwa kwi-blender kwaye zivuselele kakuhle. Ukuba akukho fowuni leyo, yinqumle ngokufanelekileyo (ngegalikhi okanye enye imveliso "kanzima") kwaye uyiqhube ngesandla.

I-Marinade 1 - kunye netsard.

• Ijisi le-lemon - i-glass 0.55;
• I-dijon lwesardard - iipunipoli ezi-2;
• Ityuwa - 1 ithisipuni;
• Ioli yeoliva - 1 iglasi.

Marinade 2 - isiTaliyane.

• Ioli yeoliva - kwikota yeglasi;
• Iviniga-2 iisupuni;
• Ityuwa - 1 ithisipuni;
• I-powder powder - 1 ithisipuni;
• I-Oregano - 1 ithisipuni;
• Isipinyo saseNtaliyane - isipuni se-1

Marinade 3 - isiTshayina.

• I-soy sauce - 0.5 indebe;
• Isiraphu ye-Sugar okanye ishukela emdaka - 0,25 indebe;
• I-Ginger ecoliwe kakuhle - iipuniwe ezi-3;
• I-garlic ecoliweyo okanye i powder-1 isipuni;
• I-oil yeSesame - iispuni ezimbini;
• Umsundu omnyama, umhlaba-1 ithispoon.

Zonke izithako zeenkukhu zeenkukhu ezixutywayo zinikezelwe ngokusekelwe kwi-0.5 kilogram yezilwanyana. Ukuba udinga ukuhamba ngokubanzi, ngokulandelanayo, ukwandisa inani leemfuno ezifunekayo zezithako.

Indlela yokupheka inkukhu eboyiweyo ehovini

Ukuba indlu ineziko, akusiyo yonke into. Yenza nje inkukhu apho kwaye uvule "i-grill" mode, kodwa akufanele ulindele isidlo esimnandi nesiphunga elimnandi. Kodwa ukuba uphulaphule iresiphi engezansi - nje ungazisoli.

Izithako:

• Inkukhu yonke - i-1 piece;
• Ioli yeoliva - iipuniwe ezi-3;
• I-Oregano yikota yesipuni;
• I-Paprika - kwikota yesipuni;
• Umsi omnyama omnyama, ityuwa - ukunambitha;
• Ukuqhathaniswa kwenkomo - i-pinch 1.

Ukulungiselela:

1. Sifaka ukufudumeza i-oven, sibonise ii-degrees ezingama-230;
2. Gcoba isidumbu ngamanzi abandayo kwaye usule ngamagqabi aphepha, ususe konke okusemandleni onke kwisilwanyana;
3. Sifaka intaka kwisitya sokubhaka kwaye siyixube ngepilisi kunye netyuwa ngaphakathi nangesikhumba ngaphandle. Kwisitya esahlukileyo faka iipunipoyi ze-3 zeoli yeoli kunye nokuhlwayela inkukhu, ugxobhoze kwaye usule isidumbu;
4. Sibeka imo ye "grill" (ukuba ikhona) kwaye ubhaka kuma-degrees angu-230 ngemizuzu engama-20. Emva koko unciphise ubushushu ukuya kuma-degrees angama-200 kwaye ushiye ukubhaka kwenye imizuzu engama-40. Ukuba i-grill ayikho, vula ukushisa okuphezulu nangaphantsi, ngelixa iqondo lokushisa kunye nexesha lokupheka aliyi kutshintsha;

Emva kweentaka zethu ezidibeneyo zilungele, mayeke imizuzu elishumi kwihovini evulekile, emva koko siyinqumle into, songeza imifuno encinane (ukuba uyifunayo) kwaye uqhubeke nesidlo.