- ipinapple - isiqendu 1
- inyama ye-shrimp - i-500 grams (ebilisiwe)
- ama-mushroom - 75 igramu (ephekwe)
- I-Kiwi - 100 igrama
- i-tangerines - 100 igrama
- i-parsley - igrama ezingama-20
- i-cognac - 20 Grams
- ioli yomnquma - 1 Ubugcisa. i-spoonful
- iviniga ye-apula - 1 ithisipuni
- i-rearetto - 1 st. i-spoonful
Yinqumle iinanphale zibe ziincetu ezimbini. Inyama igxothwe ngokucophelela ngekrele elibukhali, emva koko lifakwe kwi cubes. I-shrimp ebilisiwe isetyenziselwa ukusebenzisa i-cognac kunye nemifuno ecolile. Izityalo kunye nama-mushroom ziqhekekileyo, ziyakongeza ii cubin, emva koko zonke izithako zizaliswa ngeoli yeoli kunye ne-aple cider viniga. Ukuze usebenze isitya, uzakufuna isiqingatha sephayinaphu, apho amakhowa kunye neziqhamo zifakwe ngokukhawuleza phezulu, i-ametto ithululelwe phezulu. Isitya singakhenketwa ngemifuno, kunye neziqhamo eziyingxenye yale saladi.
IiNkonzo: 8-10