Umvuzo "Uthando"

Okokuqala, nquma i-ham, kwaye usike utamatisi zibe ziqhekeza ezine. Og Izithako:

• Ham - 200 iigremu
• Iitatayi zerry - iziqwenga ezi-7-8
• Iikhukhamba - 200 igrama
• Isalathisi - iziqwenga ezi-7-8
• Leek - 1 piece
• Imifuno - 50 Grams
• Ioli yefuno - 4 izinto. iipuni
• Iviniga 6% - 1 st. i-spoonful
• I-Garlic - 1-2 Zubchikov
• ITyuwa-
• I-Pepper - 1-2

Imiyalelo

Okokuqala, nquma i-ham, kwaye usike utamatisi zibe ziqhekeza ezine. Iikhukhamba kufuneka zinqunywe zibe ngamacwecwe amancinci okanye amacwecwe, nciphise ama-radishes. I-anyanisi kufuneka inqunywe ngamacangci amancinci, kunye neengcawa eziluhlaza. Ukuze uzalise, udibanise ioli, iviniga, i-garlic egayiweyo, ityuwa kunye nopele. Zonke izithako zifaka kwisitya kwaye zityhala zonke i-sauce. Gxininisa ngokupheleleyo.

IiNkonzo: 3-4