- I-Shrimp - 300 Grams
- Squids - 300 Grams
- Amacwecwe e-Crab - i-Grams ayi-200
- Amaqanda - amaqhosha ama-5
- I-caviar ebomvu - 130 iigremu
- Imayonnaise - - Ukunambitha
1. Geza amaqanda bese ubilisa kanzima. Ipholile kwaye ihlambuluke. Ukwahlula iiprotheyini eziphuma kwizikhupha. Ngokwahlukileyo, ziqhekeke, zikhulu. 2. Ubilise ii-prawns ngamanzi anosawoti. Zihlambulule ukuba uthenge intambo engcolileyo. Ukuba ama-shrimps amancinci, ashiye njengoko anjalo. Ukuba i-shrimps ikhulu, kuya kufuneka iinqunywe kwisiqingatha. 3. Sika iindondo ze squid. Yibilise, ngokukhawuleza uphonsa ngamanzi abilayo. Qaphela, i-squid ayikwazi ukugaya, kuba kulo mzekelo baya kuba nzima. 4. Iimbobe zentambo zigalelwe iibhubhu ezincinci. Sifaka yonke into kwisitya esisinyeneyo kwaye songeza isibini sezipuni zeeayonnaise. Gcina. Ukuba i-caviar ebomvu ayiphuli, siyongeza kwixesha lokugqibela. Emva kokuba isaladi ixutywe, jonga ityuwa kunye netyuwa kunye nepipper xa kuyimfuneko.
IiNkonzo: 8-10