- ipinapple - isiqendu 1
- i-shrimp - i-Grams ayi-60 (ephekiweyo)
- ama-mushroom - 40 Grams
- i-mussels - i-Grams engama-40 (emathinini)
- i-mayonnaise - 1 st. i-spoonful
- i-ketchup - 2 ithisipuni
- cognac - 1 ithispoon
- lemon - 1/4 Amacandelo
- iminquma - ii-2 iziqwenga (i-pitted)
- ushukela - 1/2 amathisipuni
- iviniga yewayini - 1/3 iisipuni
- i-curry - 1/2 i-teaspoonful
- ityuwa - - Ukutya
Iinanapple ihlambulukileyo kwaye isinqunywe kwisiqingatha kunye. Inyama isuswe kwaye iyanqunyulwa ngamagumbi. Mphelisa nje ingundoqo. Hlanganisa i-curry kunye neviniga, uze uthule le marinade yeemfucu, ushiye malunga nemizuzu engama-30. Ama-mushroom ahlambulukileyo kwaye afakwa kwincinci yamanzi kunye nokudibanisa i-lemon juice netyuwa. Ubilise ide iphekwe kwaye ipholile. I-pineapple pulp, midi, amakhowa kunye nama-shrimp axutywe kwaye anomdla nge-sauce equkethe i-cognac, i-ketchup, i-mayonnaise, iswekile kunye netyuwa. Hlanganisa izithako uze uzibeke kwelinye leenxenye zeinaninate. Ukuhlobisa i-salad ye-sea ye-parsley kunye ne-skewers ene-lemon neminqumo.
IiNkonzo: 2