- Uhlaza - 500 amagremu
- Imvubelo entsha - i-Grams ayi-30
- Ubisi - 180 yezigidi
- I-Butter - 100 Grams
- AmaRaisins - 70 iigremu
- IWalnuts - igrama ezingama-70
- I-Sugar - 100 Grams
- I-Yolk - iziqwenga ezi-5
- I-leel peel - 1/2 ithisipuni
- I-Nutmeg - 1/4 ithisipuni
- I-cardamom - 1/4 iispuni
- Cognac - 2 Ubugcisa. iipuni
- ITyuwa - 1/4 yeaspuni
- U-Vanillin kwisiphakamiso sommese - - Amacandelo
Qala ngeepuni, faka imvubelo, 1/3 ufulawa, ushukela (1 isipuni) ube nobisi olufudumele uze udibanise ngokupheleleyo uze udibene. Emva koko, ushiye emfudumeni imizuzu engama-20. Sigubha ishukela kunye nezikhupha. Emva koko, yongeza i-cognac, i-vanillin kunye ne-bhotela (ngaphambi kokuyibilika) kwi-yolk kunye nokudibanisa de ibe yinto elula. Emva koko sityhala yonke into epanini, xuba kwakhona kwaye wongeze intsimbi, umgubo otsala kunye neziqholo, udibanise kakuhle. Beka inhlama kwindawo efudumele kude kubekho umthamo ophindwe kabini (malunga neyure eli-1). Emva koko, gcoba udibanise kwi-dawn grains kunye nama-walnuts ama-3/4. Emva koko, tshintsha inhlama ibe yintonga egcwalisa kwisiqingatha, beka eceleni kwesigama seyure. Emva koko, ufafaze ngamantongomane (esiwashiye). Beka i-ovini kwi-180 ° C malunga nemizuzu engama-35, emva kwexesha liyancitshiswa libe yi-160 ° C kwaye ubhake enye imizuzu engama-25. Sihlolisisa ukulungela ngentonga yomthi okanye i-toothpick (kufuneka ihambe yomile). Siphuma kwifomu, sifefe i-powder powder phezulu kwaye ushiye ukupholisa. Jabulela iiholide zakho.
IiNkonzo: 4-6