Ukupheka kweeCulinary, inkukhu ebhiya

Kwinqaku ethi "Ukupheka kwee-Culinary, inkukhu ebhiya" siya kukuxelela okokutya onokukwenza kwintaka. Iingcali zeCulinary zehlabathi lonke ziye zaqulunqa izitya ezininzi ezinkukhu. Ukwenza inkukhu, kufuneka ube nenkukhu okanye inkukhu, inxalenye yobhiya, u-anyanisi, i-rice encinane, imifuno efrijini. Ukuba kukho ixesha elincane, akukho anyanisi kunye nelayisi, ubhiya kunye nenkukhu kuphela.

Imayilungile, kwaye ke siyinqumle inkukhu yethu. Phambi kwe-oven, vumela ukufumana ukushisa. Kwi-tray ebhakabhaka enkulu, faka iinqanda zenkukhu, i-pepper, ityuwa. Sibeka u-anyanisi othosiweyo, okanye uthele ioli. Siphalazela ibhiya eninzi kangangokuthi ihlanganisa inyama. Ukuba kukho ixesha, ungashenxisa ngaphantsi kwamanzi iikomityi ezimbini zelayisi, uze uzifake kwifom kunye nenkukhu. Yongeza iipunipoli ezi-2 zeoli yezolimo.

Ubhiya buza kuthatha inkani, ilula. Xa ubhaka, ibhiya ikhuphuka kwaye iziqwenga zinyanyisiwe, zikhangeleka ngokubonakalayo.

Inxalenye yokuqala iqedile. Musa ukuvala ifom, vumela inkukhu kwinkqubo epheleleyo ixiliswe kubhiya, iya kuzaliswa ngephunga layo kunye nekhenkco. Iqondo lokushisa ehovini kufuneka lifike kuma-150 okanye kwi-170 degrees. Esi sidlo siya kuthatha imizuzu engama-30 ukulungiselela. Ngoxa kulungiswa, kuya kuba nexesha lokusebenzela itafile.

Imizuzu elishumi elinesibini emva koko, vala isiqhekeza ngesiqhekeza uze ushiye enye imizuzu eyi-15. Kuvela ukuba inkukhu iyinambuzane enobuncu, enobunqamle, ekhangayo, enqabileyo, kwaye enomdla kakhulu. Inkukhu enjalo ayiyi kuba neentloni zokukhonza. Ngesicwangciso esifanayo, unokulungiselela amathanga, iintliziyo, ama-ventricles, isibindi, amaphiko enkukhu.

Yintoni endiyisebenzela kwisidlo esinjalo? Ukuba irayisi iphekwe kunye nenkukhu, ke siyakhonza irayisi njengento yokuhlobisa. Endaweni yerayisi, ungathabatha imifuno okanye nayiphi na ukutya. Njalo ixesha i-taste of dish iyahluka. Mhlawumbi inkukhu enezambatho, i-buckwheat, isilimo esidliwayo esinamagatsha anamanzi, imifino kunye njalo.

Ukongeza kwidlo enkulu, isaladi yamacube, i-salting okanye into ephuma kwikhaya, iminquma, ama-mushroom anetyuwa, ngokusekelwe kwintetho kunye nezinto ezithandayo. Uya kuvuma ukuba izitya zeenkukhu, ezinomsoco kwaye ezihlwaya, kuya kuba nzima ukuphazamisa inkukhu into ethile.

Inkukhu ebhiya
Izithako: Thatha inkukhu e-1, ihafu yesitha yebhiya elula, i-mayonnaise, umxube onqabileyo wemifuno (i-sweet pepper, utamatisi, i-zucchini, i-karoti, i-anyanisi). Emva koko, thabatha umxube wexesha lokutya, ityuwa, intsimbi yeekitha ezintathu kunye neglasi yamanzi ashushu.

Ukulungiselela. Sahlula inkukhu ibe yizicucu kwaye sihamba kunye ne-mayonnaise kunye nexesha lokutya. Yiyeke imizuzu engama-30 okanye engama-60. I-oven iya kufudumala ukusuka kuma-180 kuya kuma-200 degrees. Kwisitya sigxotha iglasi yamanzi ashushu kwaye sikubeke kwisitishi sokubhaka ehovini imizuzu emi-5 okanye imizuzu engama-7, ukuze ufudumale ibhanki.

Sithatha ibhokhwe ehovini, kwaye siya kufaka iinkukhu zeenkukhu kwisitya. Siqala ukubeka iziqendu, iziqalo zokuqala zenkukhu, uze ubeke umgca wemifuno, ngoko uluhlu lwezinkukhu kunye nemifuno. Emva koko sityhala ibhiya kwi-jar. Beka inkukhu yenkukhu ehovini imizuzu engamashumi amabini, kwiqondo lokushisa lama-180 okanye 200 degrees Celsius. Bese ukwandisa izinga lokushisa kuma-230 degrees Celsius, kwaye siza kubamba esinye isiqingatha seyure. Siya kukhonza kunye nemifuno etyongwe kwi-jar.

Inkukhu ebhiya
Izithako: inkukhu, ingilazi yebhiya, ii-apula 2, i-1puni yepuni, i-1punipoon oil oil, i-1puni ye-tomato ukunamathela, 1 inkomishi ye-soy sauce, umsila omnyama omnyama, ityuwa yolwandle.

Okokuqala silungiselela i-sauce, ngenxa yoko sidibanisa umgubo, i-soy sauce, ibhotela. Zonke zidibene kakuhle.

Siza kuhlamba inkukhu, sitshise iintsiba phezu komlilo kwaye siwume ngaphakathi nangaphandle nangetyuwa lolwandle. I-Sauce inokwenziwa nge-injection ye-intramuscular and subcutaneous injection. Oku kuya kwenza inkukhu ibe yomelele, iya kwanda ngobukhulu phambi kwamehlo ethu. Iseluleko - kufuneka uhlambe inaliti ngokuphindaphindiweyo, njengoko igqitywa ngomgubo. Emva koko sifaka inkukhu efrijini ngeyure. Ubhiya uthululwa kwisibumba apho inkukhu iya kubhaka. Emazantsi ubeka ii-apula zinqunywe kwiisangqa, zityhale nge-tomato unamathisele kwaye ufake inkukhu phezu kwazo. Faka ifom ehovini ngeyure.

Inkukhu enomdla ebhiya
Izithako: inkukhu, isiqingatha ilitha yebhiya elula, ityuwa, umxube wexesha lokutya.

Ukulungiselela. Inkukhu ngokufanelekileyo, siya kuhlamba, siyinqumle, siyakwazi, ukuba uyayikhupha, ususe isikhumba. Iziqwenga zetyuwa uze ufefe ngexesha lokutya. Masishiye imizuzu engama-30 okanye-40 yokuhlambulula. Ngeli xesha, siza kubetha i-ovini, imizuzu engama-30, vumise.

Sifaka inkukhu kwisitya sokupheka, iziqwenga kufuneka zilale, ngokukhululekile, imo ifanele ibe yayizikhulu. Masizalise inkukhu ngebhiya, ukuze ibhiya igubungele ngokupheleleyo. Uze ufake efovini elifudumeleyo. Bhaka kwi-180 degrees Celsius, malunga ne-40 okanye imizuzu engama-50. Ngeli xesha, ukucwina kufuneka kuxutywe ngejusi eyabelwe. Ngaphambi kokulungela ubhiya buza kuphuma emkhatsini, inkukhu iya kuzuza umthunzi omhle, kuphela ekhitshini kuya kuhlala kusele inqabileyo.

Umxube wexesha lokutya unobomvu (i-paprika, i-coriander) okanye uhlaza (isilimo esidliwayo esinamagatsha anamanzi, i-parsley). Ungasebenzisa isetyenziswe esilungiselelwe.

Sazi iindlela zokupheka kweenkukhu ebhiya, sithemba ukuba uyabathanda. Ukuphumelela kokufumanisa iikopi!