- umgubo - 2 iikomityi
- i-powder baking-2 1/2 weetaspuni
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- i-sinamoni - 1/2 i-teaspoonfuls
- amaqanda amakhulu - iingubo ezi-2
- ushukela - 3/4 iikompo
- ukhilimu omuncu - 1 indebe
- i-bhotile ebhihliweyo kunye ne-british-8. iipuni (110 g)
- i-vanilla extract - 1 ithispoon
- i-rhubarb - 1 1/2 iikomityi
1. Beka i-rack kwiziko le-oven kwaye ushushu i-oven ukuya kuma-degrees angama-200. Mold ifom ye-muffin eneekhepha ezili-12 ezinokufaka iphepha okanye ukufaka ifowuni. Kwisitya esikhulu, xuba umgubo, ipuni yokupheka, i-soda, i-sinamoni kunye netyuwa. Kwisitya esiphakathi, shaya amaqanda, ushukela, ukhilimu omuncu, ibhotela kunye ne-vanilla yocatshulwa kude kube yilapha. Khangela kancane umxube omuncu ngezithako ezomileyo nge-spatula, kodwa ungaxubeki ixesha elide. 2. Sika i-rhubarb nge-8 mm cubes uze udibanise ngenyameko nenhlama. Inhlama iya kuba nzima. Hlukanisa intlama phakathi kwamacandelo okubunjwa kunye nezinga eliphezulu lomqolo we-spoon okanye i-spatula. Inhlama kufuneka ibe ngaphezu kwephezulu yesikhunta. 3. Bhaka ii-muffins uze ube ngumbala obomvu wegolide, kude kube ne-toothpick efakwe kwiziko ayiyi kushiya ecocekileyo, ukususela kwiminyaka eyi-18 ukuya kwe-22. Vumela ii-muffins ukuba zipholise kwifomu ye-5-10 imizuzu. Susa kwi-mold, epholile kwaye usebenze ngokufudumele.
IiNkonzo: 12-13