Ngokuphathelele iresiphi ye-Yin-Yang isaladi ayikho imveliso yaseJapan, nangona igama lihambelana neyona nto ibhetele. Le saladi, kunoko, inokuthi ithathwa kwiikiti yamazwe e-CIS, ngokufanelekileyo, okanye, kwiimeko ezimbi kakhulu, kwi-European cuisine. Kwaye igama lesiJapane libizwa ngesi sidlo ngenxa yemboleko, ezalisekisa ifom yesiganeko esaziwayo nesaziwayo. Ngoku ke xelela malunga nale nto isaladi kunye nento enokuyilindela kuyo. Ukususela kuwo wonke umxube wezithako, ezibandakanya "iYin-Yang", njengezidiliya zaso kunye nokugxininisa, ndiyakwazi ukubiza ikhukhamba entsha kunye neziqhamo. Kwaye nezinye izithako, ezifana nenkukhu, ushizi kunye neprotheni, nangona zingenayo i-flavored pronunciation, kodwa yenza le saladi ibe yondlo.
Izithako:- Inkuku ye-inkukhu 300 g
- Ikhukhamba 2 iipcs.
- Amaqanda inkukhu 3 amaqhosha.
- IMayonnaise 200 g
- I-cheese nzima 100 g
- Ukuphrinta 100 g
- Ityuwa e-3
- I-Pepper emnyama mnyama 3
- Inyathelo 1 Izithako eziphambili: inyosi yenkukhu, ikhukhamba, ushizi ushizi, iqanda, i-mayonnaise kunye neengcungcuthe.
- Inyathelo 2 Ixesha lonyaka ngetyuwa kunye nepilisi.
- Inyathelo lesi-3 Sifaka isifuba esibomini size sibeke ehovini imizuzu engama-30-40 kwisebusuku ye-180 ° C.
- Inyathelo 4 Ngesifuba esiphelile kunye necolile, susa amathambo, kwaye unqande isifuba ngokwayo.
- Inyathelo 5 Amakhukhamba amathathu kwi-grater.
- Inyathelo 6 Pheka amaqanda kwindawo.
- Inyathelo 7 Emva kokuba amaqanda abilisiwe, kufuneka uhlule i-yolk kwiprotheni uze ugaye i-yolk.
- Isinyathelo 8 Siyityulela ushizi kwi-grater.
- Inyathelo 9 Iprotheni eyahlukileyo ixutywe kwi-grater okanye ngokufanelekileyo.
- Inyathelo 10 Yenza iifumba.
- Isinyathelo 11 Ngoku zibeka zonke izithako kumqolo, kwaye uluhlu ngalunye lufakwe nge-mayonnaise: izalathisi - inkukhu, ikhukhamba, i-yolk yeqanda, i-cheese ekhuni. Ukusuka ngasentla, ukusuka kumhlophe abamhlophe kunye neengqungquthela, ubeke uphawu "Yin-Yang." Isaladi isilungile, bon appetit!