Isaladi «i-Grinni» iyanelisayo kwaye isondlo! Ukulungiswa kwayo akuyi kufuna ukukhutshwa, njengokuba sisetyenziselwa, kodwa iifayili eziluhlaza eziqingqiweyo, esiza kubilisa kunye kunye nezinye izithako - iintliziyo ze-turkey eziphekiweyo kunye namaqanda enkukhu, ikhukhamba, ama-mushroom kunye no-anyanisi-ufumana isaladi ehle kakhulu! Inokuncedwa kokubili kwisitya se-salad esivamile, kwaye sabelo! Ndiyincoma ukuba ulungiselele itafile yeholide, ayiqhelekanga kwaye ihlala idibanisa ukuze ijonge!
Izithako:- Iipasisi ezinamanzi 160 g
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 tsp.
- IMayonnaise 200 g
- Amakhukhamba e-Pickled 1 pc.
- I-Parsley entsha entsha 0.5
- I-anyanisi ebomvu 1 pc.
- Amakhowe amaqanda 100 g
- Amaqanda enkukhu 4 ama-pcs.
- Turkey turkey hearts 500g
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Inyathelo 1 Sidinga iiflanzi eziluhlaza, iintliziyo ze-turkey, amaqanda enkukhu, amakhowe, anyanisi enombala obomvu, ikhukhamba ekhethiweyo, imifino ye-parsley, i-mayonnaise, ityuwa, i-pepper emhlabathini omnyama, i-oyileji ecocekileyo ioli.
- Inyathelo 2 Iimithi zamagundane, zomise zomile, zinqumle zibe ngamaqhezu amancinci, uze ucoce i-onion ebomvu uze uyichoboze.
- Inyathelo 3 Hlaza ama-mushroom kunye ne-anyanisi kwipeni yokutshisa okutshisayo kunye nexabiso elincinci leoli ye-sunflower kuze kube yilapho ama-mushroom ekulungele kunye no-anyanisi othobekileyo, ngokukhawuleza ukuwulungiselela kwi-processry frying. Sasaza kwi-plate, uzama ukukhupha ioli kwi-pan, ukuze i-mushroom kunye ne-anyanisi zipholile.
- Inyathelo 4 Hlakani ikhukhamba enetyuwa kwiibhubhu ezincinci, ugcobe i-parsley, uyichoboze.
- Inyathelo 5 Emanzini anosawoti, upheke kuze kube yintliziyo e-turkey ekulungele (malunga nemizuzu engama-25-30). Yandisa kwaye ipholile. Ubilise iintliziyo ezinokubakho kwangaphambili.
- Inyathelo lesi-6 Sinqumle iintliziyo ze-turkey ezinqabileyo kunye namancinci amancinci.
- Inyathelo 7 Ubilise iifolo ezihlaza kwiimbiza ezi-5, ngokukhawuleza ufake amanzi e-ice, ukwenzela ukuba iipayi zigcine umbala wazo oluhlaza.
- Isinyathelo 8 Emva koko cima amanzi ngokupheleleyo.
- Isinyathelo 9 Bilisa amaqanda enkukhu, mawaphelise ngokupheleleyo kwaye ahlambulule kwi-shell. Bona, njengeentliziyo ze-turkey, kunye neeperesi zinokubiliswa kwangaphambili, ukwenzela ukuba inkqubo yokupheka i-lettuce ithatha ubuncinci bexesha!
- Inyathelo 10 Hlaba amaqanda aqholiweyo zibe ziincinci ezincinane (malunga nekhukhamba).
- Inyathelo 11 Sidibanisa kwisitya se-salad enzulu: ii-peas ezihlaza, amaqanda, iintliziyo ze-turkey, ikhukhamba enetyuwa, ama-mushroom aqhotyosweyo kunye anyanisi, imifino ye-parsley. Sidibanisa izithako.
- Isinyathelo 12 Ukugqoka isaladi kunye ne-mayonnaise, dosalivayem xa kuyimfuneko kunye nepepper ukula.
- Inyathelo 13 Gxininisa kakuhle. Vumela isaladi ityelele kwifriji okungenani imizuzu engama-30 kwaye iyakunikwa kwitafile!