Ukutya kwetaliki yaseTaliyane Ukuphumelela kwesi saladi kuxhomekeke ngqo kwintetho kunye nokuvutha kwemifuno esetyenziswayo. Fihla iziphene aziyi kusebenza. Zonke izithako zineentlobo ezikhethekileyo: i-pink tomato, iikomkom, kuphela kwi-bed, i-arugula eqaqambileyo. Le isaladi isitya sokutya se-Italian. Kwaye ukuba sithatha i-salad entsha yokugqoka ngeoli ejongene neoli, iItaliya iya kukhetha ukukhetha umnquma, ukunyusa okubandayo. Kwaye kukho inkalo eninzi, nangona xa silungiselela isidlo esifanayo. Kwaye ke intlukwano yezinto ezibonakalayo ezingafaniyo nezilula. Mane ufake indawo yefennel nge-arugula uze ungeze imbewu yeesame kwaye awunayo isaladi ebolekayo, kodwa "il pranzo italiano" (isidlo saseNtaliyane)!
Izithako:- Utamatisi 2 ii-pcs.
- Ioli yeoliyi 3 tbsp. l.
- I-Pepper emnyama mnyama 4
- ISesame White 1 tbsp. l.
- Uhlaza anyanisi 0.25 ibhola
- ILimi 0.5 ii-pcs.
- Utamatisi, omisiwe 50 g
- Rukkola 1 ibhamvu
- Ikhukhamba 3 iipcs.
- Ityuwa e-3
- Inyathelo 1 Kule saladi enjalo, thabatha: 2 i-tomato enkulu i-tomato, iikomkhamba ezi-3, isanda se-arugula, iintsiba ezimbini ze-anyanisi eluhlaza, isiqingatha semon, i-sesame, utamatisi omisiwe, utamatisi, ioli, ioli.
- Isinyathelo 2 Geza utamatisi uze uthathe iinqununu.
- Inyathelo 3 Yinqumle iikomkom zibe ngamancinci amancinci.
- Inyathelo 4 I-Ruccola iyanqunyulwa. Hamba i-anyanisi eluhlaza.
- Inyathelo 5 Beka utamatisi kunye namakhukhamba kwisitya esikhulu, ufafaze nge-arugula kunye anyanisi. Kwiimifino zifake ijusi lemon, zifafaze ngokukhawuleza ngomthunzi omnyama womhlaba, ixesha kunye neoli yeoli kunye netyuwa. Gcina.
- Inyathelo 6 Hlanganisa iitamatisi zetyuwa kwisaladi, ufafaze imbewu yeesame, udibanise usebenze.