- Imayonnaise, ipakethe - 1 Piece
- Iipatates - iziqwenga ezi-6
- Pepper kunye netyuwa - 1 Ukunambitha
- Ukuqubuda - i-1 piece
- I-Hard cheese - 150 i-Gram
- Amaqanda - iziqwenga ezimbini
- Utamatisi - ama-4
- Uhlaza - 3 Ubugcisa. iipuni
- Imiqhekeza okanye i-sausages ephekiweyo - iziqhekeza ezine
- Ioli ehlaza-40 milliliters
1. I-peel litate kwi-peel, hlanza, uhlambulule i-bulb. Siyityulela i-anyanisi kunye namazambane kwi-grater. 2. Hlanganisa iifatata ezigayiweyo ngee-anyanisi, faka amaqanda amabini, umgubo omncinci kunye nokuhlwaya. Siza kutyumbela kunye nepepper. Sidibanisa yonke into kakuhle. Siphalaza ioli yefestile kwisitya sefry, siyibuyise kwakhona, sisasaze isihlunu esiphumelayo ngesipuni. Ngomlilo okhunikileyo wokutshisa ipayipi ngamacala omabini. Sifaka iphepha lokubhaka eliphekwe ngaphambili. 3. Amasikeji anqunyulwe aze ahlabe. Ungasebenzisa isobho kuneendawo ze-sausages. 4. Siza kuhlamba iitamatisi, sinqumle zibe ziinqununu kwaye sisasaze phezulu kwesosaji. 5. Phezulu kwimizuzu yetamatato, yongeza i-mayonnaise encinane. 6. I-Grate kisiki. Emva koko ufefe phezu kwe-mayonnaise. Ukufudumala i-oven uze uthumele i-tray yokubhaka. I-cheese kufuneka ifuthe ngokupheleleyo. Imizuzu elishumi ukuya kwishumi elinesihlanu, i-pizza yethu ilungile.
IiNkonzo: 4