I-Pizza kunye neengxube zokuzingela I-Pizza kunye ne-sausage zokuzingela kunye ne-rocket isaladi yinto enqabileyo kwaye inomdla. Lona uhlobo lwe-pizza, leyo, ngokutsho kwesithethe, sihlala siyilungisa kwindawo yokudlela yaseTaliyane kwaye sinokuhlwayela oko ndifuna ekhaya. I-pizza yasekhaya iphuma eninzi eninzi, njengoko ndibeka ngaphezulu i-sauce kunye noshizi. Kwivenkile yokudlela, le pizza ibhakawa imitha kwaye ikhonza kwiibhodi ezinkulu zamaplanga. Ndiyazibamba kwifom ejikelezayo eqhelekileyo.
Izithako:- Ukhula, ingqolowa ye 350 g
- Amanzi 240 ml
- Imvubelo, entsha 7 g
- Ioli yeoliyi 50 ml
- Ityuwa 1 i-pinch
- Ishukela 3 g
- Utamatisi 250 g
- I-anyanisi 100 g
- I-Thyme (Thyme) entsha 5 g
- Ioli yeoliva 2 tbsp. l.
- Ulwandle lweTyuwa 2 g
- Iigrafu 2 iigraves
- Mozzarella ushizi 60g
- Iingxube zokuzingela 70 g
- Rucola 20 g
- Umxube weeItribhi 2 g
- Inyathelo 1 Lungiselela iimveliso: 200 g yenhlama, 3 tbsp. l. i-tomato sauce kunye ne-thyme, mozzarella, rukola, ioli yeoli, i-sausage.
- Inyathelo 2 Lungisa ifom ngeoli yeoli, ufefe ngomgubo. Ukhula luyabonakala kwinqanaba elincinci. Phonkotha ngefoloko. Lay and top out the sauce.
- Inyathelo 3 Abazingeli be-sausage banqamle ngokugqithiseleyo kwiinqununu eziliqela, beka phezulu.
- Inyathelo 4 Ukucoca nge-grated mozzarela kunye namayeza aseNtaliyane.
- Inyathelo lesi-5 Bhaka imizuzu eyi-10 kwi-250 ° C kwi-oven eshushu. Xa ukhonza ukuhobisa nge-arugula.