I-soup kharcho evela kwilwanyana Ukuthanda izitya zaseJeorgia kunye nabangenani nanye bazama le sopu, akukho mfuneko yokuchaza ukuba akusiyo nje isobho selayisi kwi-broth yenkomo yenkomo okanye i-mutton, igqoke nge-tomato unamathele kunye ne-pepper eshushu, kodwa enye enye isidlo. I-soup kharcho i-soup ecebileyo, enevumba kunye nephunga elimnandi, izithako ezinyanzelekayo eziza kuba yi-walnuts kunye nejusi emuncu ye-tkemali plums. Kwaye eGeorgia, le juyisi isomile ilanga, ngoko ulungiselela ukugcinwa, ugxininiso lwalo luhlobo lwesitya esincinci esifana ne-pastille. Ezi zicwecwe zibizwa ngokuba yi-tclapi. Baqhekeka kalula emanzini, baphinde babuye baba yijusi egxile. Ewe, akunakwenzeka ukuba uya kufumana le mveliso ngaphandle kwaseGeorgia ngokwayo, ngoko yatshintshwa inzantyambo ye-tomato okanye i-sauce sauce. Nangona kungcono ukusebenzisa i-plated cherry plum, okanye i juisi okanye igromnate ijusi. Ngendlela, kwaye akukho mvana! I-hurcho yangempela iphekwe kuphela kumhluzi ovela kwi-bfetket yenkomo enhle, kunye negama layo elipheleleyo kwiinguqu ezivela kwizandi zaseGeorgia ezinjenge "isobho seenkomo". Yaye iifatata kule ndawo ayikho indawo, kungakhathaliseki ukuba ungathanda njani ukwenza ukuba ibe nondlo kunye nokulungelelanisa yakho. Ukutya kunika inyama yesobho ehlanjwe kunye neengxenye zenyama kunye nenani elikhulu lama-walnuts.
Izithako:- I-Beef ithenda 500 g
- Ingqolowa ende eninzi i-tbsp.
- I-anyanisi 2 iipcs.
- I-tkemali sauce 150 ml
- Walnut 100 g
- Umxube we-hops-suneli 2 tsp.
- Umhlaba obomvu obomvu 1 i-teasp.
- I-Pepper ecocekileyo i-4 pcs.
- Iigrafu 2 iigraves
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Ityuwa 1 i-pinch
- I-Parsley entsha entsha 0.5
- Inyathelo 1 Iimveliso eziphambili zokulungiselela isobho se-kharcho - enkomo, i-anyanisi, i-walnuts, irayisi, i-tkemali sauce kunye neziqholo.
- Inyathelo 2 Inkabi ihlambulukile kwaye igalelwe iincinci ezincinci.
- Inyathelo 3 Beka inyama kwi-pan-4 litre kwaye uthele amanzi abandayo phezu kwayo. Ukupheka inyama yenkomo ye-1.5 iiyure ukususela kwixesha lokubilisa ngokushisa okuphantsi, ukususa i-foam.
- Inyathelo 4 Yinqumle ama-walnuts kwi-blender okanye ucobe ngokukhawuleza ngesandla.
- Inyathelo lesi-5 2 ii-bulbs eziphakathi ukuhlamba kunye nokusika.
- Inyathelo 6 Fry i-anyanisi kwinqwelo yemifuno kuze kube yimpundu yegolide.
- Inyathelo 7 Xa umhluzi ulungele, yongeza kuyo iglasi epheleleyo egcwele irayisi kwaye upheke imizuzu engu-7-10.
- Isinyathelo 8 Emva koko wongeza anyanisi othosiweyo, ama-walnuts aqoshiwe, i-tkemali sauce, i-2 tsp. imixube ye-hops-suneli, 1 tsp. pepper obomvu, pepper enomnandi kunye netyuwa ukunambitha - pheka imizuzu emi-5-7.
- Isinyathelo 9 Bese ukongeza igalikhi ityunyiwe nge-crochet e-garlic kunye ne-parsley ephosiweyo ngokukhawuleza, susa kwi-cover-cover kunye nesigqubuthelo kwaye uvumele ukuba ivalwe imizuzu eyi-15-20. Khonza ngemifuno.