- iifatata - 1 kilogram
- i-bulb - 120 grams
- umgubo - 1/4 iGlasi
- iqanda - 1 iqhekeza
- ityuwa - 1 ithispoon
- Iipilisi ezinomhlaba omtsha - 1/4 weetaspoonful
1. I-Peel litate ne-anyanisi. Kwi-processor yokutya okanye i-grater, nqabela amazambane kunye anyanisi. 2. Beka imifuno kwi-colander okanye udibanise kwi-gauze. Cindezela kakuhle ukucoca amanzi amaninzi kunokwenzeka. Shiya ukuma emizuzu emi-2, uze uphinde ucindezele. Faka umxube kwisitya. 3. Kwisitya esikhulu, i-whip umgubo, iqanda, ityuwa kunye nepelepi kunye. Yongeza umxube womgubo kwisitya kunye namazambane kunye no-anyanisi uze udibanise kakuhle, ukuze umxube uphawule imifuno. 4. Kwiphakati yokupasa ephakathi, i-greenpoon 2 yepilisi yebhanti ye-peanut. Ukusebenzisa i-spoon, fake inhlama ephekiweyo kwi-pan yokupaka, uyenze ama-pancakes uze ulinganise kunye nomqolo ongasemva. Ukupheka amafritter ngomlilo oqinileyo othotyelwe kude kube yigolide kwimida, malunga nemizuzu eyi-1/2. 5. Emva koko ujike uze upheke kuze kube yinto ebomvu yegolide ngaphesheya, malunga nemizuzu engama-1. Cima i-pancake eyenziwe ngokulungelelanisa kwiphilisi yamaphepha. Phinda umxube wezambane eziseleyo, ungeze ioli kwi-pan yokucoca njengoko kufuneka. 6. Unokubeka iifritters ezigqibeleleyo kwihovini efudumeleyo kwiyure okanye ngaphezulu ukuze uzigcine zifudumele ngaphambi kokukhonza. Iifriji eziphekiweyo zigcinwa kwiqrijini iintsuku ezingama-1-2 okanye zifakwe efrijini ukuya kwiiveki ezimbini. Ama-pancake atyhidiweyo afakwe kwisitye esinye kwishidi lokubhaka, kufakwa kwi-degrees engama-200 kwi-oven uze ubhaka uze uphekwe. Khonza amafritter ngekhilimu omuncu kunye ne-caviar ebomvu.
IiNkonzo: 4