- iikroti - iigramu ezingama-350
- Ubhontshisi obuhlaza - 250 igramu (efriziwe)
- isipinashi - ama-350 grams (amatsha)
- igalikhi - inyo e-1
- i-soy sauce - 2 ithisipuni
- ubusi - 2 amathisipuni
- i-aple cider iviniga - 1 st. i-spoonful
- ioli yeoliva - 4 izinto. iipuni
- ityuwa, i-pepper - i-piece (1 ukunambitha)
Isipinashi yahlamba, yomiswa kwaye yanyulwa kwiindawo ezibanzi. Iinqotyi zihlanjululwe, zinqunywe kwiibonda ezincinci, iifowuni zeembotyi zinqunywe ngesiqingatha. Beka iidroti emanzini abilayo, upheke imizuzu emi-2. Yongeza iiembotyi. Emva kwemizuzu emi-2. Lahla imifuno kwi-colander kwaye uhlanza ngamanzi abandayo. Hlanganisa kwisitya sesoti, iimbotyi kunye nesipinashi. Iiglicci zicocekile, zitshize zibethe nge-soy sauce, ubusi, iviniga kunye nebhotela. Ixesha kunye neetyuwa kunye nepilisi. Phala isaladi ngokugqoka, ukuxuba kunye nokukhonza kwitafile.
IiNkonzo: 4