- amazambane athambileyo - iingcezu ezine
- ushukela - 1 iglasi
- ubisi - 1 indebe
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- ityuwa - 1 ithispoon
- ushukela omdaka - 1 indebe
- i-pecan nut - 1 indebe
- umgubo - 1/2 indebe
- izibopho - 3/4
1. Geza amazambane aphekiweyo uze ubhaka kwi-oven esandulelekile kwi-degrees ezingama-190 malunga nemizuzu engama-30 ukuya kwe-35 ukuya kwimizuzu. Vumela amazambane apholise ngaphantsi, uthinte kwisiqingatha kwaye uthathe i-pulp kwisitya esikhulu. 2. Yongeza 1 inkomishi yeswekile, 1 inkomishi yobisi, amaqanda ama-2, i-teaspoon 1 ye-vanilla, i-1 ithispoon yetyuwa. Ukusebenzisa i-pressato yamazambane, hlabanisa zonke izithako de kube kufumaneka ukufana okufanayo. 3. Kwisitya esahlukileyo, xuba 1 inkomishi yeshukela ebomvu, 1 iglasi yeepecans ecoliweyo, iglasi lepuphu kunye nebhotela epholileyo. Umxube kufuneka ufanane ne-crumb of consistency. Ukuba unqwenela, unokongeza kwisiqingatha sekomiti ye-oatmeal. 4. Beka umxube wezambane kwisitya sokupheka kwaye ufefe umxube we nut. Bhaka iizambane kwihhavini kuma-degrees angama-200 ngeminithi engama-30, de kube yincundu yegolide. Vumela ukupholisa kancane kwaye usebenze ngokukhawuleza.
IiNkonzo: 10