Ikhekhe leshokoledi nge-raspberry sauce

Lungiselela iifom zeefakes. Sika ii-parosol ngeensimbi ezingaphezulu kwe-1 cm kuneendlela. Izithako : Imiyalelo

Lungiselela iifom zeefakes. Sika ii-parosol ngeensimbi ezingaphezulu kwe-1 cm kuneendlela. Faka phakathi kweefom. Ukucwilisa i-oven nge-180 ° C. Beka kwisitya esincinci uze ungeze i-80 g yebhotela. I-Melt kwindawo yokuhlambela amanzi. Ukusela amaqanda ama-2, i-70 g ye-ushukela otyongwe kunye ne-10 g ye-sugar vanilla. Kwi tshokoleji yongeza ufulawa, xuba kakuhle. Emva koko wongeza amaqanda atywe. Gcina kakuhle, umxube ufana nomshukela we-chocolate. Dlulisa umxube kwi-molds kwi-depth, uze ufake ezintathu ze-raspberries phezulu. Beka ehovini imizuzu eyi-8-9. Kubalulekile: yonke ingongoma yale recipe kukuba ikhekhe kufuneka iphekwe kuphela. Khonza kwisitya, ufafaze i-sugar powder, ujikeleze nge-raspberry puree uze uyihlobe ngamagqabi amhlophe.

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