- Ikhekhelethi - 80 iigremu
- I-Butter - 80 Grams
- ushukela ophuyiweyo - igrama ezingama-70
- I-Vanilla Sugar - i-Grams ayi-10
- umgubo - 35 grams
- amaqanda - iziqwenga ezimbini
- iziqhamo ezicocekileyo - - Ukunambitha
- i-raspberry encinci - i-1 piece
Lungiselela iifom zeefakes. Sika ii-parosol ngeensimbi ezingaphezulu kwe-1 cm kuneendlela. Faka phakathi kweefom. Ukucwilisa i-oven nge-180 ° C. Beka kwisitya esincinci uze ungeze i-80 g yebhotela. I-Melt kwindawo yokuhlambela amanzi. Ukusela amaqanda ama-2, i-70 g ye-ushukela otyongwe kunye ne-10 g ye-sugar vanilla. Kwi tshokoleji yongeza ufulawa, xuba kakuhle. Emva koko wongeza amaqanda atywe. Gcina kakuhle, umxube ufana nomshukela we-chocolate. Dlulisa umxube kwi-molds kwi-depth, uze ufake ezintathu ze-raspberries phezulu. Beka ehovini imizuzu eyi-8-9. Kubalulekile: yonke ingongoma yale recipe kukuba ikhekhe kufuneka iphekwe kuphela. Khonza kwisitya, ufafaze i-sugar powder, ujikeleze nge-raspberry puree uze uyihlobe ngamagqabi amhlophe.
IiNkonzo: 6