- nobusi - 6 Ubugcisa. iipuni
- Ingcambu yeginger - 1 ithispoon
- yogurt 10% -500 amagremu
- amantonga - 2 izinto. iipuni
- umhlaba wesinamonon - 1 ithisipuni
Hlanganisa ngokupheleleyo ubusi kunye ne-ginger, uze ubethe i-whisk. Ukuba u-honey uhlanjululwe, ngoko kufuneka uphelelwe kwindawo yokuhlambela ngamanzi, uvuselele ngamanye amaxesha. Ukuze wenze oku, uthele amanzi kwindawo eplasini encinci uze uyibilise. Ubusi bugcinwa kwisitya kunye nenani elincinane, elifakwe phezu kwamanzi abilayo. Amantongomane atyusiwe ade aphume isiphumo "seshushu". I-pan yokucoca kufuneka ibe yome, ngaphandle kweoli. Beka i-yogurt phezu kwemiqulu ye-dessert, uze uyithulule ngomxube wobusi kunye ne-ginger. Nciphisa i-sinamoni kunye neentonga phambi kokukhonza.
IiNkonzo: 4