- Amakhiwane - iziqwenga ezi-8 (ihlulwe ngesiqingatha)
- I-Mascarpone - 1/3 Iikhopu
- ubusi - 1/3 indebe
- umhlaba wesinamonon - 1/4 amathisipuni
- I-cardboard yomhlaba - 1/8 iisupuni
- ipilisi emnandi ehlabathini - 1/8 iisupuni
- iifrigi zesintsi esitsha - iziqhekeza ezine
Hlela amakhiwane ngecala elimisiweyo phakathi kweesitya ezine. Ukusebenzisa i-spoon, zenze ngenyameko i-indentation encinci phakathi kwepiliti yomkhiwane ngamnye. Yongeza i-spoonful ye-mascarpone ukuya kwinqanaba lesahlulo ngasinye somkhiwane. Beka ubusi ngeengqungqelo kwisitya esincinci se-heat and place it in a pot of water boiling. Ukupheka phezu kobushushu obushushu, uvuselele kude kubekho ubusi buyanyuka kwaye bube bufudumele, imizuzu 1-2. Yenza iinqabunga ngeenkuni, zihobise nge-sprigs ze-mint uze usebenze ngokukhawuleza.
IiNkonzo: 4