Yifumene ne-mascarpone kunye nobusi

Hlela amakhiwane ngecala elimisiweyo phakathi kweesitya ezine. Ukusebenzisa i-spoon, kunye nezithako: Imiyalelo

Hlela amakhiwane ngecala elimisiweyo phakathi kweesitya ezine. Ukusebenzisa i-spoon, zenze ngenyameko i-indentation encinci phakathi kwepiliti yomkhiwane ngamnye. Yongeza i-spoonful ye-mascarpone ukuya kwinqanaba lesahlulo ngasinye somkhiwane. Beka ubusi ngeengqungqelo kwisitya esincinci se-heat and place it in a pot of water boiling. Ukupheka phezu kobushushu obushushu, uvuselele kude kubekho ubusi buyanyuka kwaye bube bufudumele, imizuzu 1-2. Yenza iinqabunga ngeenkuni, zihobise nge-sprigs ze-mint uze usebenze ngokukhawuleza.

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