- iipereyi - iziqhezu ezine
- ILimu - 0.5
- Ghee (ibhotela) - i-Gram 30
- Iimbumba zesikhumba - 100 igrama
- ushukela otyongwe - 4 Ubugcisa. iipuni (iipuniwe ezi-2 zamapheya, i-2 - i-walnuts)
- amaphepha ama-pastor - ii-6
- Ukugcinwa kweFransi - - Ukutya
- ibhotile - - Ukunambitha
I-peel iipereyi ngokupheleleyo, uthathe iikhabhi ezincinci, uthele ijisi lemon. Kwi-pan yokucoca, bhotela ibhotela, udibanise amapheya. Fry ade aphendule obomvu, uze udibanise iipunipoyi ezi-2 zeshukela. Fry eminye imizuzu embalwa, ivuselela ngamanye amaxesha de ibe i-caramelized. Beka eceleni. Gweba i-walnut. Kwipeni yokutshisa ekutshiseni okuphezulu, faka iinantambo kunye neepunipoyi ezi-2 zeshukela. Interfere ngokukhawuleza xa ushukela uqala ukunyibilika, qhubeke uqhubeke unqwenela ama-nut. Beka eceleni. Thatha isiqingatha seqabunga le-filo pastrys kwaye udibanise kwisiqingatha ukwenza umgca omude. Sasala isipuni sepaire + i-walnuts kwiphepha elinye lomgca. Nciphisa intlama ibe ngxantathu. Kufuneka kubekho ucezu lwesinhla kwisiphakamiso. Esi sihlatyiweyo kufuneka sifakwe ngamanzi okanye amaqanda abamhlophe kwaye isityine imvulophu. Yenza oku ngamaqabunga ama-6 enhlama. Kufuneka zikhuphe iimvulophu ezi-12. Ngokukhawuleza ngaphambi kokuba usebenze, fry iifomvu kwi-brown egolide emacaleni omabini. Khonze kwiplate. 3 imvulophu nganye kwisitye, zihobise ngamapheya kunye namantongomane, kwaye ujikeleze ne-custard, umzekelo.
IiNkonzo: 4