Ukoma

1. Lungiselela inhlama. Esi sitya siphunga umgubo, songeza ityuwa encinane. Phakathi kwendawo yomgubo ocobileyo Izithako:

• Ukhula - 170 Grams
• I-Butter - 5 Grams
• Poppy, ukufefa - Ukunambitha
• Ityuwa - Ukunambitha
• Egg - 1 piece
• Amanzi - 50 Milliliters

Imiyalelo

1. Lungiselela inhlama. Esi sitya siphunga umgubo, songeza ityuwa encinane. Ephakathi kwentaba yomgubo siza kuwenza uxinzelelo oluncinane, siza kuphula amaqanda kulo, songeza ioli kunye namanzi. Phantse, njengama-noodle, gcoba intlama. 2. Inhlama iyahlula kwisiqingatha kwaye igqitywe kwisiqwenga (ukuphuma kunye neentende zesandla), malunga nobukhulu bufanele bube ngumnwe omncinci. Emva koko usike inhlama ngamaqhekeza alinganayo. Siyinqumle isahluko ngasinye kwi-ringlet. 3. Ubilise amanzi epanini kwaye uvumeleke ukuphunga kancane. Ukucwiliswa kuncitshiswa ngokunyanisekileyo kumanzi abilayo, kwaye upheke baze bavukele emanzini. 4. Emva koko sisusa ukumisa, kwaye siyifake kwi-poppy ngaphambi kokuthululelwa kwisitya. Sigubungela i-baking tray nge-parchment kwaye sibeka phezu kwayo. Imizuzu engamashumi amabini okanye engamashumi amathathu siyithumela kwihovini eshushu ngaphambili, ubushushu bubungamakhulu amabini anamashumi amathathu. 5. Susa ukutywa okuphelileyo kwi-oven, ukuyidlulisela kwisitya. Bon appetit!

IiNkonzo: 8