Amaapile atyusiweyo enhlama

1. Gweba ii-apula uze uziqhebe zibe ngamacube. Kwisitya, xuba umgubo, ushukela, ukhulule izithako: Imiyalelo

1. Gweba ii-apula uze uziqhebe zibe ngamacube. Kwisitya, xuba umgubo, ushukela, i-powder baking, i-sinamoni kunye netyuwa. 2. Kwisitya esisodwa, shaya amaqanda ngemfoloko, wongeza ubisi, ibhotela kunye ne-vanilla. 3. Yongeza ngobunzima umxube kumxube womgubo uze udibanisane uze udibene. Musa ukuxuba kakhulu. 4. Hlanganisa ii-apples kwaye udibanise. 5. Gcoba ioli kwi-pan yokutsha phakathi kobushushu obuphakathi. Xa itshisa, yiphonsa inhlama kwindawo yokupanda. Ukuba ihamba ngokukhawuleza kwaye ikhuphuke, ioli ikulungele. Ukuba inhlama idla ngokukhawuleza, nciphisa ubushushu. 6. Phakamisa inhlama ibe yioli elishisayo, amaqatha ama-6-8 ngexesha. Fry, ukujikeleza ngexesha elide, kude kube mnandi wegolide, ukusuka kumibini ukuya kweyesi-2 1/2 imizuzu. 7. Susa kwi-pan yokutshiza kwaye womelele kwiphilisi yephepha. Kulungile ukufefa iziqwenga zeshukela. Lungisa i-glaze. Ukwenza oku, xuba zonke izithako ndawonye. Ukufudumala iziqwenga zenhlama kwi-glaze. Ukukhonza ngokufudumalayo. Idiski inokutshiswa ngomhla olandelayo kwi-ovini kwii-175 degrees imizuzu eyi-8.

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