- ii-biscuits ze-ginger - i-360 Grams
- ibhotile - 1/4 indebe
- ukhilimu ushizi - 360 gram
- ushukela - 3/4 iikompo
- Iqanda elikhulu - i-1 piece
- Iqumba elikhulu leqanda - iqhekeza eli-1
- ukhilimu omuncu - 3 st. iipuni
- ukukhupha i-vanilla - 3/4 iifuni
- i-ginger ecocekileyo - 2 st. iipuni
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukwaphuza iphepha lokubhaka ibhotela, ulibeke eceleni. Gaya amabhisikidi e-ginger kwiprosesa yokutya. Faka kwisitya esincinci kwaye ugubungele ibhotela. Beka umxube ngokulinganayo kwiphepha lokupheka elilungiselelwe. Bhaka malunga nemizuzu engama-12. Vumela ukupholisa ngokupheleleyo. Okwangoku, kwisitya esinokuxuba umbane, sibethe i-cheese kwisantya esisezantsi kuze kube lula. Yongeza ushukela, iqanda, i-yolk yolanga, ukhilimu omuncu kunye ne-vanilla, utshitshise kakuhle. Yongeza i ginger. Dlulisa umxube we-krafini kwi-crust endle kwaye usasaze ngokulinganayo nge-spatula ye-rubber. Bhaka i-20 ukuya kweyimizuzu engama-25. Vumela ukupholisa ngokupheleleyo kwi-grate. Ipholile kwifriji, ehlanganiswe ngopopu lweplastiki, malunga neyure. Sika kwiibhola ezingama-48 ngaphambi kokukhonza. Iigwele zingagcinwa kwifriji kwiibhotile ezixinyiweyo ukuya kwiintsuku ezi-2.
IiNkonzo: 48