Ingulube eneinanayi, iresiphi yesinyathelo-nge-nyathelo kunye nesithombe soNyaka omtsha 2016

I-recipe yokupheka inyama yengulube enomsoco ngeinanina.
Isitya esihlwayekayo nesinandisayo - "Ingulube eneinanina" ayisishiyanga nabani na. Inhlanganisela engaqhelekanga yerinapple juice kunye nenyama, iya kumangalisa nakwi-gourmet.

Isitya esilungileyo seeholide yenyama yengulube neyinaninate, iresiphi yesinyathelo-nge-nyathelo kunye nesithombe kwitafile yonyaka omtsha 2016 iboniswe kweli nqaku.

Izithako eziyimfuneko:

Isonka esingaqhelekanga, isidlo esingasidlangalaleni - "Ingulube eneinaninate", ngokuphindaphindiweyo kwaqala ukuvela kwiitheyibhile zemikhosi. Ukuba ngaphambi kokuba iipineapples zidangele, namhlanje zisetyenziswe ngabanikazi kwimpumelelo enkulu ekuphekeni izitya ezahlukeneyo, kubandakanywa inyama yokupheka.

Indlela yokulungiselela:

  1. kwindawo yokuqala, kubalulekile ukulungiselela inyama. Yinqumle ngamacwecwe aphakathi kwaye ubethe kakuhle ngesando esizodwa;
  2. Beka iziqhekeza zenyama kwindawo yokupheka. Kungcono ukubeka ifoto. Ngoko inyama ayiyi kutshisa, iya kuba ithambile kwaye iyancwina. Ukuba akukho mbonisi, gcoba i-mold kunye neoli yezolimo. Lungisa i-garlic-mayonnaise sauce. Ukwenza oku, nquma igalikhi kwaye udibanise kunye ne-mayonnaise;
  3. Emva koko, kufuneka udibanise ushizi kwi-fine grater;
  4. gcoba nganye inyama yenyama kunye ne-mayonnaise sauce, kwaye ufake iinanphaphu "washer" ngaphezulu;
  5. Phula yonke i-grated cheese;
  6. ukufudumala i-oven ukuya kuma-degrees angama-200, kwaye uyibeke kwifom yokubhaka ngenyama. Bhaka i mizuzu engama-40. Silandela utshintsho ekubonakaleni kwesitya: ukubonakala kwintsimbi ebomvu kwi-cheese, kunye nokubonakala kwephunga elimnandi;
  7. Unokukhonza isitya ngokufudumele kwifom. Kule ndawo, i-taste of the dish ayiyi kuba nzima. Ukuba ubuhle unokuyihobisa ngeendawo eziluhlaza.

Yintoni ekhetheke kakhulu ngeresiphi yengulube neyinanin? Into ebalulekileyo yintleko engavamile. Isiqwenga ngasinye senyama kunye nokulungelelanisa ukuhluma okuhlukeneyo kunye nokunambitheka okumnandi kunye okumuncu, okwenza le nto idle ngokucolileyo.

Esi sidlo siya kuba sizalisekisa ngokugqibeleleyo okanye iqhawe eliphambili letafile yonyaka omtsha 2016! Ngaphandle kwemizamo eninzi, umncedisi wendlu uya kumangalisa iindwendwe ngezakhono zabo zokutya!