Imiqulu ebomvu i-Juicy, "iminwe" enomdla yengulube, kunye nebhekoni, igarlic egrant, i-anyanisi, i-parsley kunye nedill - isitya esikhulu sezinto zokutya setafile, kunye nesidlo esisidlo! I-Salo kufuneka ikhethiweyo ibe yincinci, ingabi yelyu, kwaye inyama yenyama yengulube ifanele ibe yintsha, kukuhle ukunqumla kwiindawo kunye nokubuyela kumgangatho ogqwesileyo! Sekela le "minwe" ngeetayibisi ezihlambulukileyo!
Izithako:- Ingulube yengulube 400g
- I-fat is fresh 150 g
- Iigallic 8 izidumba
- I-anyanisi 0.5 ii-pcs.
- Ityuwa 1 tsp.
- I-pepper ebomvu i-1 tsp.
- I-dill entsha 0.3
- Parsley fresh 0.3 bunch
- Ioli ecocekileyo ye-sunflower 150 ml
- Inyathelo 1 Ukulungiselela imiqulu, sidinga i-porp pulp, i-fat fat, i-garlic, i-anyanisi, ityuwa, i-pepper emnyama, i-dill kunye ne-parsley, ioli ye-solide ecocekileyo, i-toothpicks.
- Inyathelo 2 I-pork pulp yinqumle kwiiplate, ibethe kwiindawo ezigqwesileyo. Kukulungele ukwenza oku ngokugubungela inyama xa ibethwa ngefilimu yokutya. Nciphisa isahlulo ngasinye ngepilisi emnyama. Musa ityuwa!
- Inyathelo 3 Ngamanqatha, susa i-peel, usike kwi cubes-njengento encinci njengoko sinakho! Ukuphosa ngokusebenzisa i-grinder yenyama okanye ukusebenzisa i-blender akunakwenzeka, kuphela thina sinqumla!
- Inyathelo 4 I-anyanisi kunye negalikhi ihlambulukile, igalelwe kwakhona kwiikhabhi ezincinci. Yongeza kwioli.
- Isinyathelo 5 Gaya imifino ye-parsley nedill, yongeza kwi-saladi ngegalikhi kunye no-anyanisi, wongeza ityuwa. Hlanganisa ngokupheleleyo - ukuzaliswa kulungile!
- Inyathelo lesi-6 Kwinqanaba elithile leenyama elityatywayo libeka i-2 tsp. ukuzaliswa.
- Inyathelo lesi-7.
- Isinyathelo 8 Ndineeminwe e-12.
- Isinyathelo 9 Fry "iminwe" kwipeniti enkulu yokukhenkcela ngeoli ejongene nokucoca kwinqanaba lonke kude kube yinto yokuthotywa kwegolide. Ukutshiza okude akudingekile!
- Isinyathelo 10 Beka "iminwe" ebusiweyo kwisitya sokupheka. Siphalaza ngeoli, apho bafakiwe. Sifake kwi-oven sitshintshile kwi-180 ° C, sifake ifom ngefestile, bhaka malunga nemizuzu engama-25-30.
- Isinyathelo 11 Khonza "iminwe" ishushu, uthabathe amazinyo, kunye namazambane ahlambulukileyo, utyilise ijusi efunyenwe ngokubhaka!