I-Lemon tart ngumthendeleko wangempela we-gourmet ukunambitha: i-cream epholileyo kwi-caramelized citrus sheath ne sticky crispy intonga enye yeyona eyokutya i-dessert ye-gourmet cuisine. Le recipe echanekileyo iya kunceda ukujamelana ne-tart ekhaya kwaye umangaliswe ngumthandayo ngokunyanga.
Izithako:
- Ijusi yeelom kunye nama-oranges - 50 g nganye
- Iziqhamo ezininzi zeelitrus (iimon)
- Ubisi - 30 g
- Amaqanda - amaqhekeza amathathu.
- Lime Zest - 15 g
- I-powder powder - 120 g
- I-Butter ye-fat content content - 160 g
- I-shortbread, umbala wokutya
Indlela yokulungiselela:
- Finyisa ijusi kwiimon kunye nama-oranges ukuze ufumane amagremu ayi-100 yelwelo elicocekileyo (umlinganiselo ophezulu ngowona-1: 1). Emva koko faka i-lime ye-cut cut to the bow
- Faka ubisi kwijusi (ukushaya isitya, kuya kuphelisa - kufanele kube njalo), kunye namaqanda
- Yongeza ushukela ophuhliweyo kunye ne-whisk ngokupheleleyo
- Yilungise ibhafu lokuhambisa amanzi: faka isitya kwisikhwama samanzi abilayo ukuze isitya sesitya singathinti amanzi. Umxube we-egg-citrus uletha kwii-85 degrees, rhoqo uvuselela i-whisk-kufuneka ifudumele ngokufanayo
- I-Cream kufuneka ikhumbule i-yogurt okanye ukhilimu omuncu omuncu
- Ukugqitywa kwe-mousse kugqityiwe nge-sieve, ukususa i-lime peel kunye neentsalela zamaqanda ajikeleziwe. Kwi-ukhilimu, engeza ioli ecoliweyo uze udibanise ngokupheleleyo uze udibanise okanye udibanise nge-blender
- I-Mousse igxininisa ngokufihlakeleyo kunye nefilimu kunye nendawo kwifriji ngosuku
- Susa inyama yonke kwimimon yonke. Oku kuhle kakhulu kwenziwe nge-boller-umbhobho okhethekileyo wokusebenza neziqhamo. Kodwa unokumnqumla ngokucokisekileyo umgodi kwisiqhamo ngommese uze ususe i-pulp nge-spoon encinci
- Ukuphelisa ubuhlungu obuvela kwi-peel peel - faka iibhentshini eplasini ye-sauté kunye namanzi abandayo abandayo kunye nokuzisa. Yenza oku kathathu, ngexesha ngalinye ukufaka amanzi endaweni entsha, kodwa ngaphandle kweryuwa
- Kwi-stewpan, gcoba iswekile, uthele amanzi (umlinganiselo wamanzi kunye noshukela 1: 1) kwaye uvuthe umlilo. Xa ushukela uyaphela, faka i-lemon blanks bese upheka isigxana seyure - iyure, u-carameli. Thatha iifom ze-lemon uze uzipholise. Lungisa iinqununu: unqumle iibhokhwe ezivela kwintlama, umbala, upholile emva kokubhaka
- Ukuqokelela i-dessert: gcwalisa i-cream nge-blanks ye-lemon, uyihlobise amaqabunga kunye nezityambo zesihlabathi