Amaqabunga ngegalikhi
Izithako ze-200 amagremu we-aubergini: ama-gramu ama-5 e-garlic, i-50 gram yeetatayi, ama-gram e-5 e-dill kunye ne-cilantro, i-50 grams ye-parsley kunye neengcambu zesola, i-pepper, ityuwa yokunambitha.
Ukulungiselela. Ama-eggplants siza kususa kwi-pedicels, siya kususa i-cuticle, ngoko ngakwesinye icala siya kwenza u-longitudinal incision kwaye siya kususa i-pulp nge-spoon. Ama-eggplants afaka emanzini anamanzi ngamaminithi angama-10 okanye emi-15, bawathabathe kwaye bafake.
Masinqume i-pulp ye-eggplant, yongeza i-garlic eqoshiwe, uhlambuluke kakuhle kunye ne-dill, i-coriander, ingcambu ye-parsley kunye ne-celery. Ukucoca ngepelepele, ityuwa, udibanise kunye nefri kwioli yezilwanyana. Iimbumba ezilungiselelwe zizalise oku kuzaliswa kwaye zifake epanini lokucoca kunye ne-incised side up, kunye neoli esele ishushu. Yongeza iitamatati ezihlutshiwe kunye neetyiweyo, ityuwa, uthele amanzi kwi-20 grams, ufefe i-dill, i-coriander, udibanise ngesiqhekeza kunye ne-stew imizuzu emi-5. Nceda ama-eggplants kwifom eshushu, ethulule i-sauce, eyakhiwa ngexesha lomlilo.
Pea nutlets
Izithako: i-80 gram yee-peas, iigramu ezingama-30 zelinki, i-safari, i-1/5 yamakaram, i-30 grams kishmish, i-¼ ithisipuni yomhlaba i-cardamom, ukumnika i-safari yesi-2 okanye i-3.
Ukulungiselela. Iifama ziza kubanjwa emanzini abandayo malunga nee-4 okanye iiyure ezingama-5, ngoko kulo manzi siza kubilisa, siya kuba ngamanzi anetyuwa. I-Peas masihambe nge-grinder yenyama, engeza ama-walnuts aqoshiwe. Masiyibeke i-infusion ye-safari, i-cardamom, i-sultana, xuba kunye nobunzima obufanayo kunye nefowuni zeebhola kunye ne-walnuts. Sisebenza kumaqabunga eparsley.
"I-Armenia" isaladi
Izithako: 4 ukhukhamba, 4 utamatisi, iqela le-parsley eluhlaza kunye nemifino ye-basil, i-pinch yomsila omnyama, ityuwa yokunambitha.
Ukulungiselela. Geza iiitamatisi kunye namakhukhamba zibe ziincinci ezincinci kwaye uzibeke kwi-plate kwiimigqa ehambayo. Sinquma ikhukhamba enye ukuya kwii-4 kwaye siyifake phakathi kwesaladi. Kwiindawo ezingasentla ezingamanqaku ekhukhamba esiza kubeka kwiibhendi, esiza kuzijika ukusuka kwiibhola ezincinci zekhukhamba. Masiyike isaladi, thulule i-pepper encinane kwiibhendi. Siza kuhobisa nge-basil kunye nemifino ye-parsley, nikezele iintsimbi ngeentsimbi ezinjengentsimbi.
I-sauce yaseArmenia
Izithako: amazambane, inyama, anyanisi, i-oli yezityalo, iinqwelo, umxube weziqholo zasempumalanga.
Ukulungiselela. Yinqumle inyama ibe ngamaqhekeza amancinci kwaye uyifake epanini, apho yonke into iya kupheka kwioli yemifino. Yongeza i-anyanisi, isipuni samanzi abilayo kwaye udibanise ngomlilo ophezulu uze ube mnyama obomvu, imizuzu emithathu. Yongeza izaqathe, uthathe iinqununu, kunye ne-stew enye ngomzuzu 3.
Sinqumla amazambane zibe ngamagubha, uwafake kwisikhwama, ipilisi, ityuwa, uthele amanzi abilayo, ukuze amanzi agubungele ukutya ngeminwe emibili ephakamileyo, yizise kwimilenze uze uyibeke emlilweni. Pheka uze ulungele amazambane, kunye nemizuzu emi-5 ngaphambi kokutya kunye neziqholo. Bangathengwa kwiimarike, apho bathengisa khona i-pilaf, i-shurpa, kwi-soups, baya kulungelelanisa.
Umvuzo "Petrovich"
Izithako: iimbotyi zeentso ezinokubakho kwiitamatato, i-bunch of cilantro, i-parsley, i-dill, i-suluguni ushizi ukunambitha.
Ukulungiselela. Ukuhlanjululwa ngokukhawuleza. I-cheese igayiwe kwi-grater. I-Crab inyama ehlanjwe kakuhle. Amaqanda i-vzobem kunye namaqanda aqhotyosweyo, amaqanda aqhotyoshelwe kwiindawo ezi-4 kwaye uthathe amacwecwe amancinci. Yonke ingxube.
"I-Yerevan" isaladi
Izithako: 4 utamatisi, i-pepper 2 e-sweet, 2 anyanisi, 1 ithispoon 3% iviniga, 1 i-parsley, i-basil, i-coriander, i-pinki yomsila omnyama, ityuwa yokunambitha.
Ukulungiselela. I-sweet pepper, ukhukhamba, utamatisi esiza kuhlamba. Iikotyi zihlambulule ekhumbeni, i-pepper yinqumle isitshixo kwaye isuse intloko, hlambulula i-anyanisi. Imifuno elungiselelwe, uthathe izibonda, imifuno ihlanjwe kwaye ihlulwe. Esikhatsini sesaladi siza kufaka iitamatisi kwiindawo, i-pepper e-sweet, ukhukhamba, ifafaze umquba womhlaba, ityuwa, ubeke anyanisi phezulu. Thela i-saladi ngeviniga kwaye ufefe ngemifuno.
Imiqulu yenkukhu yenkukhu
Izithako: i-leek, basil, i-dill, i-parsley, i-pepper e-sweet, i-prune, i-Adyghe ushizi.
Ukulungiselela. Isifuba se-Chicken isilwanyana esincinci, engeza imifino, i-pepper i-cut fin, i-prune, i-Adyghe ushizi uze udibanise yonke into. Ukulungelelanisa izibilini, zijika zibe ziincinci ezincinci, zibophe ngeeeks kunye nefry epanini uze ulungele ngokupheleleyo.
Pilaf "Ararat"
Izithako: ama-800 amagremu we-apula, i-900 gram ye-quince, i-300 gram yebhotela, iigrimu ezingama-200 zeerim, i-100 amagremu e-alimondi, i-100 amagremu ama-apricot omisiwe, ama-50 okanye i-100 amagremu otywala.
Ukulungiselela. Lungisa irayisi kwilayisi, tshintsha i-pilaf ukuya kwisitya, faka i-slideshape, ubeke imigca ye-quince ebhaka, ii-apula. Siza kufaka i-almonds ecocekileyo kwioli, ama-apricots omisiwe kunye nowabila. Siza kuhobisa i-pilau ngeeapulo ezitsha, apho senza khona i-grooves. Kuzo siya kuthulula utywala. Xa ukhonza i-pilaf, cima ukukhanya, ukhanyisa utywala otywala kwiipulo.
I-Meatloaf kwisitayela saseArmenia
Izithako: ama-600 amagremu enkomo, amaqanda ama-4, ama-80 amagremu weenqatha ezityetyisiweyo. Ii-clove ezine-garlic, i-2 tablespoons ye-tomato puree, i-pinch ye-red pepper kunye nomnyama omnyama, i-1 bunch of parsley imifino, ibhotela ye-lubrication, ityuwa yokunambitha.
Ukulungiselela. Siya kuhlambulula inyama yenkomo kwi-fat and tonson, ikhutshwe ngumbumba wokhuni ade inyama ibonakale njengobunzima beentlama. Emva koko, siya kufefa ngepilisi emnyama, ityuwa kunye nokunye. Xa iba yinto ehambelana neentlanzi, siza kusasaza ebhodini uhla lwe-1.5 okanye 2 centimeters. Ngomqolo wenyama, sibeka amanqatha amanqatha, ama-halves amaqanda abilisiwe, ama-clove e-garlic.
Ukucoca i-pepper ebomvu, ityuwa uze uyifake kwi-roll, uyibophe kwi-twin encinci. Beka umqulu kwipuphu ephambili, oyile ngaphambili, ophezulu kunye ne-tomato puree kwaye ufake efini. Ukugubungela ngokukhatywayo ngokukhatywayo, nganye imizuzu eyi-10 okanye-15, vula, uphinde uthele ijusi, eyakhiwa emva kokugcoba. Umqulu ogqityiweyo ucolile, uthathe izibonda, ubeke kwisitya okanye isitya, sihlotshwe ngemifino.
Iarlicated Garlic eArmenian "Tsarsky"
Izithako ze-brine: 1 ilitha yamanzi, i-45 grams zetyuwa.
Izithako ze-marinade: ijusi lamagilebhisi amhlophe, iimbumba ezintathu ze-walnut. 2 amaqabunga ama-clove, ii-peas ze-pepper e-black spicy, ii-peas ze-pepper ezimnyama, i-100 amagremu weviniga i-9%, i-45 grams yeswekile, iigremu zetyuwa, iitre 1 zamanzi.
Ukulungiselela. Iigaliki ezitshaweyo ngokutsha, zifakwe kwindawo e-shaded, musa ukusika izikhwepha kunye neengcambu uze uzime iintsuku ezili-15. Emva kokumisa, sinqumla i-rosette, iziqwenga, sishiye ubude be-shank kunye nobukhulu bomnatha wakho wenkomfa. Sifaka iintloko zegalikhi kwisibhakabhaka se-oak, sizalise ngamanzi angabonakali abilisiwe, uze usigubungele nge-rag ecocekileyo ngosuku.
Emva kwentsuku, susa uhla oluphezulu lweehlanzi ezisuka ezintloko, sukuma iintloko emanzini abandayo kathathu. Ngokuqinisekileyo siya kuzibeka kwiinqanawa ezinomphetho omkhulu, apho siza kutyumba khona. Ngenxa yoko, izitya zeglasi okanye zobumba zifanelekile. Siza kuthulula iinqanawa kwi-brim nge-salt brine. Ubunjengeli bhinqa kwiiyure ezingama-24. Nsuku zonke siyatshintsha amanzi, ngoko senza iintsuku ezingama-21. Ngomhla we-22, siza kutyulela i-pickle yokugqibela kwaye sigcwalise nge-marinade ebandayo. Ukubopha entanyeni nge-rag ecocekileyo kwaye ubambe igalikhi iintsuku ezili-15 ngaphakathi.
Emva kweentsuku ezili-15, silahla i-marinade kwisitya esingenanto kwaye siyigcine ebushushu iintsuku ezi-7. Xa sithatha i-marinade yetyuwa, siya kugcwalisa igarlic ngeentsuku ezi-7 kunye nejusi yamagilebhisi. Emva kweentsuku ezi-7, uthele ijusi yamagilebhisi uze uyigcwalise nge-marinade ebandayo. Emva kweentsuku ezi-5, igalikhi inikwe kwitafile.
Iifosholo ezivela kwingulube
Izithako: i-3 kg yengulube, 3 okanye i-3.5 m ye-porcine guts, iigremu ezingama-400 zeoli zeengulube, i-5 okanye i-clove ezi-garve, i-500 gram yegromegranate, ipropper emnyama, ityuwa.
Ukulungiselela. Ingulube ihlambulukile, ihlambuluke iitoni kunye nefilimu, igaqulwe ize iphumelele ngepilisi yenyama kunye namanqatha. Yongeza i-pepper enobisi, ityuwa, imbewu yegromegranate, i-garlic echotshoziweyo kwaye udibanise yonke into. Amanzi ahlambulukileyo emanzini abandayo, anqunywe ngamaqhekeza angama-100 okanye i-120 centimeters ubude. Sibajikela ngaphakathi, sibaxubise ngetyuwa kwaye sishiye imizuzu emi-5 okanye-10, ngoko siza kuhlamba ngokuphindaphindiweyo ngamanzi atshisayo kunye ashushu kwaye sibophe ekupheleni.
Gcwalisa amathumbu ngenyama ephekiweyo yokupheka, zonke iisentimitha ezili-15 okanye ezingama-20, zitshintshise njengengxube yee-sausages ukuze bangakwazi ukuhlaziya. Xa iigobolondo zamathumbu zizaliswe, qhawula, ukhupha isiphetho sesibini. Ngaphambi kokulungiswa, nquma ngeesisi zibe zicucu ze-sausages 1 okanye 2. Gweba iilekese kwi bhotile etyutywe okanye i-fat cooked fat. Baya kufakwa kwi-skewer yeengcezu ezi-2 ngokukhonza okanye ezenziwe ngoluhlobo lwehashe. Uze ujonge ngamakhahle ashushu.
Kumabhafu sisebenzela iisisi ezinomsila kunye ezibukhali, umzekelo, i-sauce e-horseradish, igromegranate, i-tkemali.
KwiBhunga. Iifowuni zidliwa kunye neetyhula zengqolowa okanye ngesonka se-rye, izitya ezahlukeneyo, ii-marinades kunye ne-pickles zihanjiswa - i-pepper eluhlaza, i-tomato eluhlaza, i-pickles kunye ne-sauerkraut. Amabhafu ahanjiswa ngechweba elifanelekileyo kunye ne-vodka.
Sauerkraut eArmenia
Izithako: iikhilogram ezingama-60 zeklabishi, i-1.1 kilogram zegalikhi, i-3, i-5 kilogram ze-karoti, i-1.5 okanye ii-kilogram ezimbini zeengcambu - i-celery, i-coriander kunye neentonga, iipilisi eziyi-25 zebell, i-pepper 7, i-300 okanye 400 amagremu amaqabunga. I-kilogram ye-beet, i-10 okanye i-15 yeqabunga le-bay, i-2 pieces of cinamon, i-1.4 okanye i-1.6 kilogram yeetyuwa.
Ukulungiselela. Sika iklabishi kwii-coverlips, uhlambulule emanzini aphelileyo kwaye unqumle intloko kwisigaba se-2 okanye se-4. Iintloko zegalikhi zihlukaniswe zibe zizidumba kwaye zixutywe emanzini afudumele iyure nesiqingatha, ize ihlambuluke. Iinqhezu zihlambulukile kwaye zinqumle kwiisangqa. Pepper kwaye sisusa iziqu. Sithintela iingcambu kwi-peel, uhlambe, usike kunye neengxenye ezi-2 okanye ezine. Siza kuhlamba amaqabunga e-cherry. Siza kuhlamba iibhotile, sihlambulule, sizinqumle zibe ngamacwecwe amancinci.
Ngaphantsi kombhobho sibeka amaqabunga ama cherries kunye neklabishi, ngoko kwiindawo ezinomdaka sibeka iklabishi. Phakathi kwimiqolo sifaka iindawo ezifanayo zeepods ezinobumba obomuncu, i-beet plate, izandi zerrotti, iingcambu, igalikhi. Uluhlu oluphezulu lwemifuno luhlanganiswe ngamagqabhagha, kwaye emva kwengubo, sibeka umthwalo phezulu. Emva koko imifuno ichithwa nge-marinade ecolile 4 okanye ama-5 centimitha ngaphaya kweemifuno ebekiwe. Silungiselela ama-30 ilitha e-marinade ama-50 kilogram yeklabishi. Iilitha ezingama-29 zamanzi zithuthukiswa kwi-thumba, zongeza iziqholo, sipholisa i-marinade size siyigcwalise ngomgqomo. Kwiintsuku ezi-5 umgqomo ugcinwa kwindawo yokushisa, ukuze kufike ukuvuthwa, ngoko siwadlulisela kubanda.
Intlanzi yeKetchch
Izithako: 1 kilogram yeentlanzi, (i-fillet kunye nesikhumba), amaqatha ama-5 e-anyanisi, i-100 gram yebhotela, 4 iitamatayi, i-pepper 4 e-sweet, isiqingatha seglasi lewayini elimhlophe lamagilebhisi. 100 amagremu enhlama elula, ½ ithisipuni yomhlaba i-tarragon imifuno, ½ ithisipuni yipompo yomhlaba obomvu, amaqhekeza angama-6 e-Jamaican peas, iziqwenga ezili-10 ze-pea pepper, ityuwa yokunambitha.
Ukulungiselela. I-anyanisi zinqunywe ngamaqengqwana omabini, iipilisi ezinomsoco zinqunyulwa zibe yimichilo, utamatisi ziinqununu. Sifaka ioli kwi-pottery, i-anyanisi, i-pepper e-sweet, i-tomato, i-pepper, ityuwa, ngoko sibeka iintlanzi zibe ziinqununu ezinkulu. Phakathi kweziqhamo zemifuno, ufafaze ityuwa, iziqholo, imifuno, uyizalise ngewayini, uvale izitya nge-lid uze uphonte imiphetho nge-batter. Bhaka i-kuchuch ehovini imizuzu engama-30 okanye engama-40
Nshablit
Izithako: 200 amagremu ebhotela, 2 iikomityi zomgubo wengqolowa, 300 amagremu e-ukhilimu omuncu, i-300 grams yeswekile, iglasi yetyuwa, i-teaspoon ye-soda, i-vanilla ishukela, i-citric acid.
Izithako zomgubo: 250 amagremu omgubo wengqolowa, ama-gramu ama-500 ama-alimondi, ama-675 amagremu eswekile. Isiqingatha samanzi, 2 amaqanda abamhlophe.
I-isiraphu: iipunipoyi ezi-4 zeswekile, iipunipoli ezi-2 zamanzi.
Ukulungiselela. Esikhatyeni, sitshisa amanzi, uze ufake iswekile. Sizisa isiraphu kwindawo yokubilisa, gxininisa de ushukela uchithe. Masipholise encinci kwaye songeze isiqingatha se-almonds esadlula kwi-grinder yenyama.
Siza kudubula abamhlophe, Ubunzima bushushu bushushu obuncinane ngomzuzu o-15, uvuselela, kwaye ucolile kwiqondo lokushisa. Ubunzima, kancinci udibanise umgubo uze ugcobe inhlama imizuzu eyi-10, de u bunzima bube bufana.
Ukusebenzisa i-spoon, yifake kwihlama ibe yitayiti yokubhaka yokugcoba kwaye ifafazwe ngomgubo, i-lozenges isisindo sama-30 grams. Ephakathi kwipekethi ephothiweyo sifaka ingundoqo ye-almonds edibeneyo neyomileyo. Bhaka i-nschablit kwiqondo lokushisa lama-180 degrees Celsius, imizuzu engama-30, uze upholile. Ukususela kwishukela kunye namanzi siza kusongela isiraphu kwaye smear esi siviki ngama-biscuits.
Inyama yeBasturma
Izithako: i-kilogram ezili-10 zeenkomo ezingenasiphelo, iigremu ezili-13 zetyuwa, 1 kilogram yetyuwa, ama-gram ayi-500 e-cumin, ama-gram ayi-600 yegalikhi, i-pepper ebomvu ukula.
Ukulungiselela. Inyama yecandelo lokuguba kunye nokunqunyulwa kwesidumbu sesilwanyana kuya kunqunyulwa zibe ngamaqhekeza angama-30 * 12 * 6 amentimitha, kufakwa kwiitya ezitshiweyo, zityhulwa ngomxube we-saltpetre kunye netyuwa, zimboze ngendwangu kwaye zihambe iintsuku ezimbini, ngoko sizitshintsha inyama ukuze uluhlu oluphezulu lube ngaphantsi, iintsuku ezimbini. Inyama ngamanzi amaninzi abandayo kwaye yomileyo kwi-grate yeenkuni.
Isidlo esilungiselelwe sihleli etafileni ngendwangu, emaphethelweni enqwelwe ngokuqinileyo, ukubeka ibhodi phezu kwendwangu, kunye nehla phezulu phantsi kwengcinezelo. Hamba ngeeyure ezingama-5, uze utshintshe intsimbi uze ushiye iiyure eziyi-12. Ekupheleni kokuxininisa, inyama iboshwe ngokubambelela nge-twine kwaye ixhomeke ukutywa kweeyure eziyi-12 emthunzini. Ukuchukumisa inyama kufuneka ibe yome.
Imbewu ye-caraway siya kuhlenga, siya kuhlambulula kwaye siphume. Iillic ecocekileyo kunye ne-rastolch. Ipepper yomhlaba obomvu, igalikhi, umxube we-cumin, ungeze amanzi, ukuze umxube ngokuvumelana ufanane ne-ukhilimu omuncu. Siyinqumle inyama esomileyo kunye nomgca omncinci womxube olungiselelwe, upakishwe emigqeni kwisitya kwaye ubanjwe iintsuku ezine. Emva koko sithatha inyama, siyibuyise kwakhona ngomxube, uyibeke kwisitya kwaye ubambelele iintsuku ezintathu okanye ezine. Umsebenzi uya kuphinda uphindwe kathathu. Siza kususa inyama elungiselelwe kwaye siyibeke emthunzini.
Ngoku siyazi indlela yokulungiselela zokupheka kweArmenian ngesitya se-snack. Zama ukupheka uze uthande iincwadi zokupheka kwezitya zase-Armenia.