- I-Butter - 300 Grams
- Ikhukhamba - iziqwenga 1-2
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- I-Sugar - 50 Grams (Awukwazi ukuyongeza.)
- Cream Cour - 40 Grams
- Egg - 1 piece
- I-beef ebilisiwe - 100 igrama
- Ityuwa - - Ukutya
- Dill - - Ukunambitha
Ubisi olunjalo lobisi lungakhonzwa nje nge-snack kunye nekhosi yokuqala. Ukugqwesa, kuhambelana nentlanzi yamasemasa. Uyakwazi ukulungiselela ihlumela ngokwakho okanye uyithenge esitolo. Ubisi okroshku uqala ukwenza ngeefomo yokupheka. Emva koko undilandele kule ngongoma. Ngoko, ukupheka i-okroshka ngobisi, iresiphi yesinyathelo-nge-nyathelo: 1. Ngoko, ubilise inkabi emanzini anosawoti. Makhe zipholile. Bese uyinqumle ibe ngamacube. 2. Ubilise iqanda elibi. I-postpone, maye iphelile. 3. Hlanza uphinde unqande i-anyanisi kunye nedill. 4. Hlanganisa ikhukhamba, i-peel, uthathe iikhabhi. 5. Beka iimveliso ezicocwe ngobisi obisiweyo, uze ungeze ityuwa kunye noshukela. Hlanganisa kakuhle. I-Sugar ayikwazi ukudibaniswa, nangona ndiyithandayo xa uvakalelwa ubumnandi obufihlakeleyo. 6. Hlela ngesahlulo seenkomo kwiiplati. 7. I-egg ecocekileyo, yinqumle ngokukhawuleza. Kwakhona thumela kwiiplate. 8. Thela isobho ekulungisiweyo kwiiplate. Yiya etafileni ngekhilimu omuncu. Bon appetit!
IiNkonzo: 1-2