Ukupheka isonka ngobisi obomileyo Ngaphambi kwakho, iresiphi yokupheka isonka esenziwe ngamanzi ngobisi obuncu. Isonka sasisithambile kwaye sinomsindo. Ekuzaliseni ukuvavanya, ndasebenzisa umxube weentlobo ze-poppy ezigqityiweyo, imbewu ye-sunflower, imbewu yeesame kunye nemifuno ecocekileyo. Unako ukupheka ngaphandle kwezibonelelo, kwifom ecocekileyo. Kodwa kule fomu isinkwa sasibuhlungu kwaye sivumba. Ngubani othanda isonka esilungisayo, zama le recipe.
Izithako:- Amaminerari amanzi 140 ml
- Whisker 140 ml
- Ioli yeoliyi 3 tbsp. l.
- Imvubelo, yomile 7 g
- I-Sugar 1 tsp.
- Ityuwa 3 g
- Imbewu ye-sunflower 5 g
- ISesame White 5 g
- Poppy 5 g
- Iprovencal weerbs 5 g
- Ubunzima beBolweni 370 g
- Inyathelo 1 Ukupheka isonka esizenzekelayo, kufuneka uthabathe umgubo, i-soda amanzi, ubisi obumuncu (ubisi obisiweyo), ioli yeoli, imvubelo, ityuwa, ushukela, umxube weembewu kunye nemifuno ecocekileyo.
- Inyathelo 2 Vulela amanzi amancinci. Yongeza ushukela kunye nembiliso kuwo. Vumela umxube ume imizuzu emi-5.
- Inyathelo lesi-3 Yongeza ubisi obumuncu obushushu bamagumbi kunye nepunipoon yeoli yeoli yomxube.
- Isinyathelo 4 Kancinci kongeza umgubo ococekileyo uze uxoke inhlama engekho.
- Inyathelo 5 Ekupheleni komxube, faka imbewu kunye namakhambi.
- Inyathelo 6 Beka inhlama kwisitya, ioli ilula ngeendonga ngeoli yeoli. Gubungela izitya nge-napkin uze ubeke intlama kwindawo efudumele iyure nesiqingatha.
- Inyathelo lesi-7 Inhlama ephumayo ifakwe kakuhle.
- Isinyathelo 8 Beka inhlama ibe yifomu elungiselelwe (ugcobile ngeoli yeoli kunye nokufafaza ngomgubo). Gubungela nge-napkin uze ushiye i-20-30 imizuzu. Yenza isonka kwisonka esenyukayo. Ukushisa i-ovini ukuya kuma-200 ° C.
- Isinyathelo 9 Bhaka isinkwa kwisitini esishisayo seemitha ezingama-30-35.
- Inyathelo 10 Ukucoca isonka ngamanzi, gqubuthela nge-napkin yelinen kwaye ushiye ukupholisa kwi-grate. Ncedisa isidlo sakusasa kunye nesidlo sakusihlwa.