- Amaqanda - amaqhekeza amathathu
- Ubisi - 1 i-Glass
- I-Sausage - 80 Grams
- I-Cheese - 70 Grams
- Utamatisi - Amacandelo amathathu
- I-anyanisi eluhlaza - - ukunambitha
- I-Butter - 20 Grams
- Ityuwa, ipepper - - Ukunambitha
Khetha indlela "yokubhaka". Phalaza isitya se-multivarkers ngeqhekeza lebhotela. Faka i-sausage enqunqileyo kwisitya. Sika utamatisi kwiincinci ezincinci uze ungeze kwi-sausage. Ukubetha amaqanda ngeglasi. Ekubeni i-omelette idinga inani elilinganayo lobisi kunye namaqanda, khumbula izinga lamaqanda kwiglasi. Thela amaqanda kwisitya, yongeza ityuwa, ipepper kunye ne-whisk ngobumnene. Kulo glasi, uthele ubisi. Isixa sobisi kufuneka silingane nenani lamaqanda. Yongeza ubisi kumaqanda uze udibanise kakuhle. Gweba i-anyanisi eluhlaza. Ngeli xesha i-sausages kunye neetamatato kufuneka zibekwe. Kwamaqanda, yongeza i-anyanisi eluhlaza uze uthule umxube kwisitya se-multivark. Gquba umxube, vala isiqhekeza. Kwi-multivarker kwakhona khetha i-"Baking" mode, setha i-timer imizuzu engama-20. Gubungela isiqwenga seshizi kwi-grater. Emva kokuphela kweprogram yomsindo, vula isiqhekeza uze ufefe i-omelette ngeeshizi. Vala isiqhekeza seminithi emibini ukuvumela ukuba ushizi udibanise. Vua-la! I-omelette kwi-multivarque ilungile!
IiNkonzo: 2