Isonka sePita kunye ne-basil sauce
- ibhodwe leelayiki
- I-pot ye-dill
- 1 elincinci lavash
- 200 amagremu enyama (ihlulwe)
- 1 obomvu pepper
- 100 g yeeshizi ezenziwe
I-sauce yokutya:
- 1 ibhodlela ye-basil
- 100 g feta cheese
- 150 ml ye yogurt yemvelo
- 1 clove yegalikhi
- 2 tbsp. l. ioli yeoli
- ityuwa, pepper
Ixesha lokupheka: imizuzu engama-45.
IiNkonzo: 4
Iifishi zeSaladi kunye ne-dill zihlambe kwaye zome. Isaladi yinqumle kwiindawo ezibanzi, i-dill eqoshiwe. I-Pepper ihlanjululwa kwaye igalelwe emacaleni amancinci, isusa intloko. I-cream cream kunye ne-dill ebudlelwaneni obufanayo. I-Lavash idibanisa ngokukhawuleza ubunzima obunobangela. Ngaphezulu, faka amaqabunga e-salad, ham ne-sweet pepper. Vala i-pita isinkwa se-pita, ugxininise ngokuqinileyo kwifilimu uze ufake efrijini okungenani imizuzu engama-30. I-garlic sauce, i-peel kunye nokugaya. IBasil ukuba idibanise ibe ngamaqabunga kwaye idibanise kakuhle. U-Brynza umqu nge-yogurt kunye neoli yeoli. Yongeza i-basil, i-garlic, ityuwa kunye nopele. Gcina. Susa ifilimu kwi-roll uze uthathe iinqununu. Khonza nge-basil sauce.
I-cheese roll
- 250 g ye-cream cream
- 200 g we-ricotta ushizi
- 250 g yeratshi yaseRussia
- 80 g yeminqumo ehlanjelweyo
- 1 anyanisi
- 1 tsp. I-sauce yaseTabasco
- 3 tbsp. l. i-mint ecocekileyo
- 1 tbsp. l. imbewu yepoppy kunye nembewu yeesame
- ipiniki yepayenne
Ixesha lokupheka: 15 imizuzu. 1 iyure
IiNkonzo: 6-8
I-peel anyanisi, nquma. Sika iminquma emijikelezweni. Beat cream cream nge ricotta kude kube lula. Yongeza i-Russian cheese, iolives, i-anyanisi, i-sauce kunye ne-pepper. Gxininisa ngokupheleleyo. Kwiphepha elikhulu le-foil, usasaze i-mint, ipoppy kunye nesame. Yenza i-log shiese evela kwisizi, uyibeke kwi-foil kunye ne-roll in the mix mix. Ukugqithisa ngokugqithiseleyo iregi yeeshizi kwifilimu yokutya uze uyibeke efrijini ubuncinane kwiyure yokuqala. Ngaphambi kokuba usebenze, unqumle kwiinqununu uze ubeke kwisitya.
Isobho esinomhlaza kunye nama-mushroom kunye ne-asparagus
- 600 g ye-asparagus eluhlaza
- 200 g ye-cream cream cheese
- 100 g yamagqabi okanye ama-mushroom amahlathi
- 3 iibhatateshi
- 1 anyanisi
- Amaqabunga ama-1
- 1 tbsp. l. dill
- ityuwa, umsila omnyama
Ukutya kwezimbiza:
- 0.5 yenkukhu
- 1 anyanisi
- 1 kroti
- 1 ingcambu yeparsley
Ixesha lokupheka: 1 iyure 10 imizuzu.
IiNkonzo: 6
Pheka umhluzi. Ukupheka inkukhu, ufake kwisikhwama, uthele i-1.5 ilitha yamanzi abandayo uze ufike emathunjini, ususe i-foam. I-bulb, izaqathe kunye neengcambu zika-parsley zihlambulule, zifakwe umhluzi kwaye zipheke imizuzu engama-30-35, de kube inkukhu ikulungele. Umhluzi umhluzi, ubuyisele epanini. Ukupheka inkukhu ebilisiwe kwaye uyisebenzise kwezinye izitya. Amakhowe ahlambulukileyo, ahlambuluke aze anqunywe zibe ziincinci zincinci. I-anyanisi yokubola kunye nokugaya. Ukushisa ibhotela kwipani yokucoca kunye ne-anyanisi, i-5-6 min. Yongeza ama-mushroom kwaye upheke, uvuselele, 8 iminithi. I-Peel litatata, uthathe ii cubes. I-Asparagus yokuhlamba, ukunqumla izisonga kunye nokuyeka. Sula izicwangciso zeempawu, nqunqa iziqu uze uzibeke emxeni kunye neetatata. Gubungela ipayi ngesibhambathiso uze ulethe isobho ekubiliseni. Pheka phezu kobushushu obude imizuzu eyi-10. Yongeza amakhowa atsiweyo uze upheke enye imizuzu eyi-10. I-cream yamasiki efakwe kwi-pan kunye neqabunga le-laurel. Ixesha lokunambitha ngetyuwa kunye nepilisi. Ukupheka, ukuvuselela, imizuzu emi-5. Yongeza iziqwenga ze-asparagus nedill, ukufudumala, imizuzu engama-3, de kube i-asparagus ilula.
Iimvulophu ezihamba kunye nemvana
- 400 g ekulungele ukuhamba
- 300 imvana yegusha
- 60 grams of feta cheese
- 1 obomvu pepper
- Ii-clove zegalikhi
- 1 iqanda
- 2 tbsp. l. ioyile yemifuno
- i-oregano eyomileyo
- ityuwa, pepper
Ixesha lokupheka: imizuzu engama-35.
IiNkonzo: 6
I-Pepper ibhaka phantsi kwe-grill kuze kube yilapho ulusu luba mnyama. Beka esikhwameni seplastiki imizuzu eyi-10, ke u-peel kunye nengundoqo. Inyama igalelwe imichilo. Iiglicci zicocekile kwaye zichithwe. I-Feta igawulwe ngamagubhu, inyama - iincinane. Iwundlu elinyukayo kwioli egugulelwe kude kube yinto emdaka. Ixesha kunye ne-oregano, i-garlic, ityuwa kunye nopele. Yenza inhlama ibe yinqweqwe encinci kwaye uthathe iziqhekeza ezi-6. Ngalinye iqatha leentlama, gcoba inyama, i-feta kunye ne-pepper. Gcwalisa nge mvulophu. Lubhalele inhlama ngeqanda elincinyiweyo kwaye ubhake imizuzu eyi-15. 220 ° C. Khangela ushushu ngesaladi eluhlaza.
Inkukhu eluhlaza okwesibhakabhaka
- 500 g yenkukhu yenkukhu
- 300 g ye-ukhilimu omuncu kunye nomxholo weoli u-30%
- 50 g yeeshizi kunye ne-mold mold
- 1 obomvu obomvu
- ityuwa, umsila omnyama
Ukulungiselela ixesha: iiyure ezingama-4
Ixesha lokupheka: imizuzu engama-35.
IiNkonzo: 4
Inkukhu yokuhlamba i-chicken, eyomile, yinqumle zibe ziinqununu. Faka kwisitya, uthele i-200 g ye-ukhilimu omuncu, udibanise kunye nefriji okungenani iiyure ezingama-4. Dlulisa inkukhu kwi-ukhilimu omuncu ibe yindlela yokubhaka, ufefe ityuwa kunye nomnyama omnyama. Bhaka imizuzu engama-25. I-pepper ihlanjwe ize ihlulwe ngokususa imbewu. Ukubetha ushizi kunye ne-cream eluhlaza kunye nepepper kwindawo ehambelanayo. Susa inkukhu ehhavini, usasaze i-cheese mass in the even. Buyela ehovini uze upheke umzuzu wama-6-7, de kube yinto eyenziwe.
I-tartar yeeshizi kunye ne-salmon
- 100 amagremu weerder cheese
- 300 g i-salum egcwebekile
- 70 g ishukela
- 150 ml yemviniga emhlophe yewayini
- Amaqabunga ama-10 ase-basil
- 1 tbsp. l. i-dill kunye ne-tarragon
Ukutya kwi-sauce isitya:
- 150 ml ukhilimu omuncu
- 1 tsp. ushukela
- 1-2 tbsp. l. ijusi lemon
- 1 iqela le-anyanisi eluhlaza
- ityuwa
Iichips chips:
- 100 g yeJarlsberg ushizi (utyiweyo)
Ixesha lokupheka: 30 iminithi.
IiNkonzo: 2
Ukutshisa i-pan yokutshiza, uthele iswekile kuyo kwaye upheke, ugqugquzela de ushukela uncibilike kwaye uphenduke obomvu. Thela iviniga uze ufike ngamathumba. Susa ekushiseni uze uvumele ukupholisa. Hlanganisa imifino edibeneyo kumxube weviniga. I-Cheese "I-Ridder" kunye neefomati ze-salmon zinqunywe kwiikerubhi ezincinci. Beka ii-cubes zeshizi kunye ne-salmon kwisitya kwaye uthele umxube olungiselelwe. I-sauce enomdongwe, uhlambe i-anyanisi, owomileyo uze ugaye. Ukubetha ukhilimu omuncu ngoshukela, ukongeza i-anyanisi eluhlaza, ityuwa kunye nejisi lemon. Yilungiselela iichips. Ukucwilisa i-oven ukuya kuma-200 ° C. Gubungela iphepha lokubhaka kunye nephepha lesikhumba. Nciphisa iinqwelo zeesisi ze-Yarlsberg uze ubhake umzuzu wama-6-8, de kube yinto ebomvu yegolide. Vumela ukupholisa. Ukusabalalisa i-tartar ekusebenzeni amacwecwe. Gcoba nge-chips zeshizi. Ncedisa nge-ayisikhilimu enomsila kunye namagqabi e-lettuce.
I-cheese casserole kunye neklabishi
Ixesha lokulungiselela: imizuzu engama-45.
IiNkonzo: 8
- 200 g iklabishi emhlophe
- I-200 g eyisikizi esisikiweyo saseDatshi
- 200 iimvumba ezimhlophe ezimhlophe
- 150 g yebhekoni
- Amaqanda ama-6
- 2 tbsp. l. ioyile yemifuno
- 400 ml yobisi
- 1 tbsp. l. dill
- ityuwa, pepper
Iklabishi yincinci. I-bacon yinqumle iinqwelo kunye nefry kwioli eguqulwe ngaphambili kuze kube yincundu yegolide. Yongeza iklabishi, upheke, uvuselele, i-7 min. Ukubetha amaqanda ngobisi, iziqwenga zesonka, ityuwa kunye nopele. Yongeza isiqingatha seeshizi, iklabishi kunye nebhekoni kunye nedill. Hlanganisa ngobumnene. Dlulisa umxube kwisitya sokupheka. Nciphisa ishiyi eseleyo, bhaka ehovini elungelelanisiweyo ngeminithi engama-180 ukuya kwi-30-35 imizuzu, de kube yigolide.
Amajusi e-mushroom kunye ne-squid
Ixesha lokupheka: 50 iminithi.
IiNkonzo: 6-8
- 500 g yezidumbu ze-squid
- 500 g yamagqabi
- 300 g yeeshizi ezinzima
- 2 anyanisi
- 300 ml ukhilimu onomxholo weoli we-22%
- 3 tbsp. l. ioyile yemifuno
- 2 tbsp. l. ukhilimu omuncu
- 2 tbsp. l. umgubo
- 1 tbsp. l. dill
- ityuwa, pepper
Yintoni enokuyenza:
Beka izidumbu ze-squid nge-1 iminithi. ibe ngamanzi abilayo, uze uhlanza amanzi aphelileyo. Susa umboniso ongaphantsi, susa amacwecwe e-chitinous. Ukunciphisa isidumbu ekubileni kwamanzi anamanzi, ubilise imizuzu emi-3-4. Phala amanzi, unike i-squid ibe yinto epholileyo kwaye uyinqumle ibe ngamacangci amancinci okanye imivimbo. I-peel anyanisi, nquma. Geza ama-mushroom uze uthathe izicucu ezincinci. Kwi-pan yokucima, ukushisa i-oyile yemifuno kunye ne-anyanisi, u-5 imizuzu. Yongeza ama-mushroom kwaye upheke, uvuselele, enye imizuzu engama-6-7, de kube yincundu yegolide. I-Grate ishizi kwi-grater. Hlanganisa ubuninzi be-mushroom kunye ne-squids enqatshiwe kunye neshizi esisikiweyo. Hlanganisa ngobumnene. Kwipeni elomileyo lokuloba, ngokukhawuleza kususa umgubo. Yongeza ukhilimu omuncu, i-cream, idill, ityuwa kunye nompompe. Gxotha lonke ixesha, uzisa umxube ekubiliseni. Thela i-sauce kwisikhululo se-mushroom, xuba. Ukucwilisa i-oven ukuya kuma-180 ° C. Ukuqhekeza ubunzima obugqityiweyo ngobisi bekakhukhunathi, fakela ushizi osele phezulu uze ubhake umzuzu wama-20-25, kude kube yinto enqabileyo.