I-Cupcake i-almond-orange

I-pastries elula neyolisayo I-batch ephumelelayo kukuzikhukhumeza kwayo yonke ikosikazi. Kwaye amandla okwenza ikhefu elimnandi nelityebileyo yinkxaso yabaninikazi abakhulu kakhulu. I-recipe yokuqala yale batch ifumaneka kwiingxelo kwiRoma yaseMandulo, nangona isitya se-barley puree, iinqabileyo, i-nut kunye negromegranate ayifani nale fereta kwifomu yayo yanamhlanje. Kodwa ukususela ngekhulu le-XIV, sele lifumene imbonakalo yalo kwaye sele likholisa inyoyi elimnandi emhlabeni jikelele. Ukupheka kwale bhaka kuhluka kumazwe ahlukeneyo, kodwa uthando lo mdlalo aluguqukanga. I-recipe yethu ayifanelekanga kuphela ukusela itiye imihla ngemihla, inkokhelo enjalo ye-almond-orange ayinamahloni okubeka iifestile. Ikhekhe kunye ne-almond kunye ne-orange zinomdla omnandi ongaqinisekiyo, oqinisekileyo ukukholisa onke amalungu entsapho ukusuka kumancinci kuya kumakhulu. I-recipe yakhe ayinzima njengokuba kubonakala ekuqalekeni. Into ephambili kukuba kugcinwe ngokukhawuleza iirephepheni kunye nomyalelo wokusebenza, kwaye uqiniseke kwindlela yokubhaka. Iyabhaka ixesha elide, ngaphaya kweyure. Konke oku ku cetyiswa ukuba ungavuli umnyango we-ovini. Ekugqibeleni ungakujonga ukulungeleka kwe-wooden skewer, ukuba iya kumile, kwaye ummangaliso we-almond-orange ulungele. Ngokwesiko ukulungele ukubhaka idibene ne-ushukela ophuhliweyo.

I-pastries elula neyolisayo I-batch ephumelelayo kukuzikhukhumeza kwayo yonke ikosikazi. Kwaye amandla okwenza ikhefu elimnandi nelityebileyo yinkxaso yabaninikazi abakhulu kakhulu. I-recipe yokuqala yale batch ifumaneka kwiingxelo kwiRoma yaseMandulo, nangona isitya se-barley puree, iinqabileyo, i-nut kunye negromegranate ayifani nale fereta kwifomu yayo yanamhlanje. Kodwa ukususela ngekhulu le-XIV, sele lifumene imbonakalo yalo kwaye sele likholisa inyoyi elimnandi emhlabeni jikelele. Ukupheka kwale bhaka kuhluka kumazwe ahlukeneyo, kodwa uthando lo mdlalo aluguqukanga. I-recipe yethu ayifanelekanga kuphela ukusela itiye imihla ngemihla, inkokhelo enjalo ye-almond-orange ayinamahloni okubeka iifestile. Ikhekhe kunye ne-almond kunye ne-orange zinomdla omnandi ongaqinisekiyo, oqinisekileyo ukukholisa onke amalungu entsapho ukusuka kumancinci kuya kumakhulu. I-recipe yakhe ayinzima njengokuba kubonakala ekuqalekeni. Into ephambili kukuba kugcinwe ngokukhawuleza iirephepheni kunye nomyalelo wokusebenza, kwaye uqiniseke kwindlela yokubhaka. Iyabhaka ixesha elide, ngaphaya kweyure. Konke oku ku cetyiswa ukuba ungavuli umnyango we-ovini. Ekugqibeleni ungakujonga ukulungeleka kwe-wooden skewer, ukuba iya kumile, kwaye ummangaliso we-almond-orange ulungele. Ngokwesiko ukulungele ukubhaka idibene ne-ushukela ophuhliweyo.

Izithako:

• Ukhula lwegrosi 150 g
• I-Almond 200g
• I powder ye-Sugar 150 g
• Ioli yeoliyi 150 ml
• Amaqanda inkukhu 3 amaqhosha.
• I-powder yokubhaka 1 tsp.
• I-Orange 1 pc.

Imiyalelo

• Inyathelo 1 Ukulungiselela ikhekhe le-almond-orange ikhefu kufuneka siyithathe: umgubo, i-powder powder, i-almonds, ioli yeoli, amaqanda kunye ne-orange.
• Inyathelo 2 Yinqumle i-almond ibe ngamaqabunga amancinci, kwi-orange kwi-fine grater ifumane i-zest.
• Inyathelo 3 Hlanganisa umgubo, umsila, amanothi omhlaba kunye ne-powder baking.
• Inyathelo 4 Ngomxube owomileyo, yongeza amaqanda atyutywe nge-sugar powder kunye neoli yeoli. Amaqanda nge-powder whip umgcini-mhlophe kunye nomxube, kwaye udibanise ngokukhawuleza ioli uze udibene.
• Inyathelo 5 Beka inhlama kwifom egcotyiweyo kwaye uyibeke kwi-oven esandulelekile ukuya kwi-180 ° C uze ubhake imizuzu engama-50, uze unciphise ukushisa ukuya kwi-160 ° C uze ubhake enye imizuzu eyi-15 (ukulungelelwa kwekhekhe le-almond-orange).