Yonke into malunga nokupheka

EUkraine ukutya kudlala indima ebaluleke kakhulu, kuba akusiyo isidlo sokukhumbuza kuphela, kodwa iyingxenye ebalulekileyo yeSidlo esingcwele. Ngokwesiko, esi sidlo siqala isidlo sakusihlwa. Enyanisweni, ukwesaba kunceda kakhulu, iqukethe ezininzi iivithamini kunye nokulandelelana kwezinto, ngoko unokuzidla ngokuphepha yonke imihla.

Umphunga omnandi omncinci umqondiso wesiphumo esihle kunye nokuchuma kwonyaka wonke! Yingakho bonke abanini, ukuba kunokwenzeka, bazame ukwenza ityebile kwaye inqabise. Intsapho nganye izama ukuyipheka ngokulandelelana kwayo, yongeza ubusi, i-cream, isiraphu. Kodwa oku kusebenza kuphela kwisitya seKrisimesi, ukutya okungcwaba kufuneka kuxhomekeke.

Ngokwesiko, ukwesaba kuyenziwa ngqolowa, kodwa kwakukho ixesha apho lenziwe nge rye rye nebhali. Ngoku kaninzi bapheka ukwesaba kwilayisi. Ukuze ususe ama-husk, iigrafu kufuneka zifakwe emanzini, kodwa kufuneka uqinisekise ukuba iinkozo zingonakali. Emva koko, kufuneka uhluthe okusanhlamvu uze upheke ipereji kwi-seeds ecocekileyo.

Emva koko wongeza ubusi buhlanjululwe ngamanzi, kamva kamva ubisi obunamanzi obusetyenzisiweyo, obulungiselelwe kwi-mackerel ene-steam. Ukuba ungeze izantyambo, iivini, izithelo okanye ipoppy - kuya kuba mnandi kakhulu.

Isitha ngasinye kwisitya sinentsingiselo yaso:

• i-poppy-personifies ukuchuma kwintsapho;
• Ubusi luphawu lokuphila kakuhle kunye nempilo;
• ingqolowa ibonisa ubomi obuvusiweyo.

Upheka njani ukwesaba?

Zonke iimveliso zilungiselelwe ngokwahlukileyo komnye nomnye: iinqutyana kufuneka zityunjwe, iinkozo, ubusi, zihlanjululwe ngamanzi, imbewu enomileyo kunye neepoppy. Emva koko, kufuneka ubeke yonke into ndawonye. Ukwenza kube lula kakhulu, yenze ibe yincinci.

Iindlela ezimbalwa zokupheka ezokutya kakhulu

Kutya nama raspberries kunye neziqhamo ezomileyo

Izithako:

• 2 i-tbsp yembewu epheleleyo yelayisi okanye ingqolowa;
• 1/4 tbsp ujusi;
• I-1/4 tbsp i-raspberries omisiwe kunye neerinki;
• unokongeza amapheya omisiweyo okanye iiapulo.

Ukulungiselela:

1. Ingqolowa kwiiglasi ezine zamanzi-imizuzu engama-25.
2. Ityuwa, faka ama-raspberries kunye namaapulo, emva kwemizuzu engama-6 - iidiliya. Gcina kwisitofu seminye imizuzu emibini.
3. Xa yonke into ibanda, yongeza ubusi. Kwaye mazihlale i-1-2 iiyure.

Ngqolowa enamaqanda nembewu yepoppy

Imveliso:

• 1 into yengqolowa yokutya;
• 100 iilnuts;
• 100 g yembewu yepoppy;
• 2-4 wezipuni zobusi.

Ukulungiselela:

1. Ubilise ingqolowa emanzini.
2. Makrazotrite, de ibe yindawo yobisi.
3. Emva koko wongeza ubusi
4. Gxotha yonke into uze ungeze amanqatha.

Kukho ngqolowa kunye nomkhiwane kunye nomdiliya

Imveliso:

• 250 g yeesantsi;
• 150 гмелкого iinqabileyo;
• 150 ganira (ugaya);
• 120 hmd.

Ukulungiselela:

1. Ukuvelisa ukolweni kuze kube yilungile, kodwa ukuze iinkozo zingabilisiwe.
2. Iimvula kufuneka zizaliswe ngamanzi abandayo. Imnuzhno umele malunga nemizuzu engama-30.
3. Xa zihluma, zifuna ukudibaniswa kunye ne-smudge kwi-porridge kwaye zidibanise kakuhle.

Kutja kwilayisi kunye neerigs

Imveliso:

• 100 amagremu omoya;
• 250 g. Iililayiti zerayisi;
• 100 g. Mash-misha;
• isinamoni kunye neshar.

Ukulungiselela:

1. I-Promoyteris, uthele amanzi kwaye ubeke kwisitofu. Xa ithemba, uthele kwi-colander uze ususe kakuhle.
2. Hlanganisa ngamanzi uze upheke. Ukunyanzelisa akuyimfuneko. Xa irayisi ilungile, manzi, kwaye uvumele irayisi ipholile.
3. Gweba kakuhle ngamanzi abilayo kwaye ugaya. Ukufafaza ishukela kunye namanzi ambalwa uze uzame kwakhona.
4. Yongeza inkwenkwezi kwi-porridge.
5. Phakamisa uphinde uthumele kwilayisi. Xa udibanisa yonke into, unokongeza i-pinch ye-sinamon. Ulungele iphariji ekhonjiweyo kwiplani enkulu, kwaye ufefe iimiba ngeeshukela elenziwe ngophuli.

I- шиничная кутья с молоком

Izithako:

• 0.5 kg yengqolowa;
• 750 ml yobisi;
• 70 hmd.

Ukulungiselela:

Geza intsimbi yengqolowa uze udibanise malunga neeyure ezingama-1-2 kumanzi apholileyo. Emva koko wongeza ubisi uze upheke uze wenze.

Ngqolowa ngekhilimu nobisi

Imveliso:

• 150 yengqolowa;
• kumgangatho we litragolok;
• 250 ml yezikhukhula;
• kumgangatho wamanzi;
• 60 hmd.

Amanzi nobisi beza kubilisa, yongeza ingqolowa uze upheke uze wenze. Khuphela i-porridge. Xa ifudumala, yongeza ubusi kunye nekhefu. Gcoba kakuhle uphinde ugqoke ipenki kwisilenge seyure.

Ibhali i-stey ne-poppy

Izithako:

• 2 st.krupy;
• 250 ml yobisi;
• amanzi;
• 5 tbsp. l.meda;
• 200 hmak;
• 4 tbsp. l.varen'ya.

Ukulungiselela:

1. Krupupmyt kwaye upheke ngokushisa okuphantsi. Susa isikhubezi ngexesha.
2. Xa uqala ukuqala ukuphuma emanzini - gxobhoza amanzi. Lungiselela enye ikhatywala kwaye uthumele i-porridge apho. Yongeza ubisi uze upheke uze wenze. Gxotha lonke ixesha.
3. Hamba ngamanzi abilayo imizuzu engama-15, uze udibanise amanzi. Gubungela imbewu yepoppy kwisibhakabhaka esinomsila. Ipunipoon ye-1 yepoppy yongeza isipuni sepuni yamanzi.
4. Emva kwale poppy, iivinki kunye nee-yileta kufuneka zixutywe kunye nobusi kwaye zifudumale ngobushushu obuncinane kwimitha engama-6-7. Ungalibali ukuhlaziya rhoqo. Xa ususa iphalenda emlilweni, yongeza nayiphi na i-jam.

Kulula kakhulu ukupheka isidlo seKrisimesi. Into ebaluleke kakhulu kukuba kufuneka udle kunye nosapho lwakho.

Bon appetit!