I-snack yaseUkraine Le recipe iya kuqinisekiswa ukuba iyayixabisa ngesondo esinamandla. I-fat roll i-snack ehle kakhulu, eyongeziweyo kunye neyanelisayo kwi-borsch. Ukupheka kulula. I-Salo kufuneka ithatyathwe yincinci, ngesikhumba esithambileyo ukuze kube lula ukungena kwi-roll. Into enjalo ingathengwa kwimarike, kumasebe enyama. Inyama inokuthathwa nayiphi na i-veal, ingulube, inyama yenkomo, inyama evela kwi-ham. Umtya wokubophelela umqulu ufuneka uninzi, umxube uya kuhlaselwa kwi-fat fat. Iphakheji yokupheka ithathe isicatshulwa "esicile".
Izithako:- I-fat is fresh 800 g
- Veal 100 g
- I-Karoti 1 pc.
- Iigrafu 2 iigraves
- Ityuwa 20 g
- Umxube weepelepele 5g
- I-Dill eyomile 5 g
- Amaqabunga ama-2 eB.
- I-Pepper emnyama kunye neeperesi ezi-5.
- I-Pepper enomsindo 3 iimpumelelo.
- Inyathelo 1 Lungiselela iimveliso eziphambili: i-fat fat, i-carrots encinane, i-garlic, i-veal kunye neziqholo.
- Isinyathelo 2 Salo, kuthengwa kwiimarike, ndahlamba. Cocwa kancinci kwaye "shenxiswe", oko kukuthi, sinqumle iziqendu ezicacileyo, kwaye umgca ogqithiseleyo unqunyulwe. Into ephambili kukuba i-bacon idibene kakuhle kunye nemigqa kwaye akukho nto iphazamisa.
- Inyathelo lesi-3 I-Salo kufuneka isetyenziswe kwaye ixutywe ngomxube wepelepele. Ukuqhubela phambili kwisiqingatha sendawo yokucoca amafutha ukuze ubeke inyama ecocekileyo, ukusuka phezulu ukuze ufake i-брусочки izaqathe.
- Isinyathelo 4 Phezulu kweeqathi zibeke igarlic, ityunyiwe. Ukuphalaza ngesidlo esomileyo.
- Inyathelo 5 Gcoba i-salo ngokucophelela ngomqulu, ucinezele ngokukhawuleza. Akufanele kubekho i-voids kunye nezikhefu. I-roue yomtya kunye nomtya ukuze kungabikho. Faka i-roulette kwisikhwama sokutya. Emva koko ufake efomini elungileyo, gcwalisa ngamanzi ukumboza. Yongeza iziqholo. Ukupheka ukushisa okuphantsi kweeyure eziyi-1.5.
- Isinyathelo 6 Bese ususe kwaye uphuze. Susa umtya. Gcina kwi friji. Xa ukhonza, nquma zibe ngetekisi.