- i-sausages mini - 900 Grams
- cheddar ushizi - - ukunambitha
- iqanda - 1 iqhekeza
- i-pastry puffed frozen - 500 Grams
Sika ishizi zibe ngamaqhezu amancinci. Sika ii-sausages ngokude nge-3/4. Faka isiqwenga seshizi okanye i-1/2 teaspoon ye-anyanisi kwisosi nganye, eceleni. Ukuba awusebenzisi ishizi okanye anyanisi, yenza ukusika okumbalwa kwi-sausage ngesiphande somsi. Ngomsebenzi ogqithiseleyo ogqithisiweyo, qhawula elinye iphepha le-puff pastry kwisixande 27X35 cm. Sika kunye nemigca e-7. Yinqumle umgca ngamnye kwi-rectangles e-4. Kwisitya esincinci, hlangana kunye neqanda kunye nepunipoon 1 yamanzi, beka eceleni. Yenza umgca wokubhaka ngephepha lesikhumba. Beka isusti kwisiphelo esincinci sesinye intlama. Fakela uze ulale kwi-tray yokubhaka. Phinda ubambe inhlama esele kunye neesusus. Bamba izinja ezishushu kunye namaqanda uze ufefe imbewu yepoppy, imbewu yeesame okanye imbewu yemasitadhi. Faka efrijini imizuzu eyi-15. Yilungiselela i-oven ukuya kuma-degrees angu-230. Bhaka izinja ezitshisayo kude kube mnandi wegolide, malunga nemizuzu engama-20. Vumela ukupholisa kwaye usebenze ngesardard kunye ne ketchup.
IiNkonzo: 60