- i-cottage cheese - 1 kilogram
- i-croup ye-semolina - i-Grams ayi-100
- ushukela - 150 Grams
- amaqanda - amaqhekeza amathathu
- iigramu - 150 Grams
- i-sachet ye-vanillin-i-1 piece
- I-Butter - 40 Grams
- ukhilimu omuncu okanye i-jam - i-Gram 200
Okokuqala siyahlula amaqanda abamhlophe kwii-yolk kwaye siwahambisa kwi-foam ezinzile. I-yogurt siyihluthe ishukela. Hlanganisa ama-raisins, uwuthulule emanzini ashisayo uze ushiye ukuma kwi-min. 5. Okwangoku, i-cottage cheese iyasuswa, yongeza i-semolina, i-yolk yolk, i-vanillin, kwaye ekugqibeleni, iinqabile. Ukuvuselela ngobumnene, qalisa izilwanyana ezinqabileyo. Iifom ze-pudding promazyvaem ibhotela, zibeke phakathi kwazo. Sifaka isikhombisi kwi-liner ye-strawberry kunye nokupheka imizuzu engama-20 ukuya kwe-30, de kube yimizuzu encinane emva kwemida ye-mold. Ukuba akukho mqhubi womoya, unako ukuthulula amanzi ashisayo kwi-pan, ukwenzela ukuba izinga laso lifake isikhunta malunga neyesithathu kunye nokupheka ngesibindi. Ukulungelelanisa i-pudding sisasazeka kwifomu kwisitya kwaye uthele nge jam okanye ukhilimu omuncu. Bon appetit!
IiNkonzo: 6