I-cocktail kunye nomango kunye ne-cinnamon I-pulpe enomsila enomango ibethelwa ngobisi obubandayo kwi-cocktail efanayo, kunye nobusi kunye nesinamoni kwenza kube luncedo kunye nephunga elimnandi! Le cocktail yifudumfucu efanelekileyo yokuqala ukuqala ngosuku! I-Mango kufanele ikhethe ukuvuthwa, isiqhamo sifanele sibe buthambile, kunye nobusi bangathathwa njengamanzi, kwaye sele sele bandile.
Izithako:- Mango 0.5 iipcs.
- Umhlaba weCinnamon 0.3 tsp.
- Ubusi 0.5 tbsp. l.
- Ubisi 300 ml
- Inyathelo 1 Lungiselela zonke izithako eziyimfuneko ekwenzeni i-cocktail kunye nomango nesinamoni: umango ocolileyo, ujoni, umhlaba wesinamoni kunye nobisi.
- Inyathelo lesi-2 Isiqingatha seMango sinqunywe kwiikhabhi, ngaphandle kokusika kwi-peel, siphumela-siya kuba "i-hedgehog".
- Inyathelo 3 Yinquma inyama kwesikhumba.
- Isinyathelo 4 Thele i cubes kumango kwi-blender bowl.
- Inyathelo 5 Yongeza ubusi kunye nesinamoni.
- Inyathelo 6 Dlulisa ubisi obandayo.
- Inyathelo lesi-7 Hlanganisa amandla ngokugcwele imizuzwana embalwa ukuze uthole i-cocktail elula.
- Isinyathelo 8 Dlulisa i-cocktail kwiingxenye, zihobise ngeenqindi ze-mango, ufefe nge-sinamon kwaye uyisebenzise etafileni!