- I-Sugar - 2 iikhopu
- Egg-2 pieces
- Ubisi - 1 indebe
- ICocoa - 1 indebe
- I-Butter - 200 Grams
- Soda - 1 ithisipuni
- Ukugaya Ubisi-2 iispuni
- I-Vanilla extract - 1,5 ithisipuni
- I-Vanilla extract - 1,5 ithisipuni
- I-Sol - 1 Pinch
- Uhlaza - 3 Iikhopu
- Ikhofi etshaphulwa ngokutsha-1 indebe
- I powder ye-Sugar - - Ukunambitha (ukufafaza)
Konke kulula. Ngokuqinisekileyo zonke izithako, ngaphandle komxube womgubo (umgubo, i-powder baking, ityuwa kunye ne-soda), fakela isitya kwi-blender uze utshiswe uze udibanise. Kwesinye isitya, yenza umxube wokuxuba umgubo, i-soda, i-raspryhatelya kunye netyuwa. Ngomxube womgubo, siwuthululela ubunzima obuvela kwi-blender kwaye udibanise kakuhle ukuze wenze inhlama efanayo. Ubumba kunye nobunzima be-26 cm kufuneka bubekwe ngephepha lokubhaka, i-oven ishushu ifike kuma-160 degrees. Siphalazela inhlama kwisitya sokubhaka, sibeke kwi-oven kwaye sibhakalele ihora eli-1 kwii-160 degrees. Emva kweyure, jonga ukulungela - umdlalo okanye ukubetha inyopho, ukuba inhlama ayinamathele kumdlalo / i-toothpick, ngoko i-gato ilungile (yintoni ipolisi ekhangayo :)). Ukucoca ngeshukela elenziwe ngopolisi, pholisa kancane-kwaye unako ukukhonza etafileni!
IiNkonzo: 7-8