Ukugcinwa kwezixhobo zasekhaya

Ngoku, mhlawumbi, awuyi kufumana indawo leyo, apho bekungekho zixhobo zombane. Iithelevishini, iimashishini zokuhlamba, abakhandi beewele, abacubungula ukutya, iintsimbi kunye nezinye izinto zokusebenza ziye zathatha ingcambu kumakhaya ethu ixesha elide. Kunzima ukuzicingela ubomi ngaphandle kweempahla zethu zasekhaya. Ihlabathi likhula, iimfuno zabantu ziyanda, kwaye iimarike zehlabathi zizaliswa ngeempahla ezintsha kunye neentsha ekhaya, ngaloo ndlela ziququzelela ubomi bomntu. Ngokuqinisekileyo, wayenombuzo: njani oogogo bethu baphatha njani ngaphandle komshini wokuhlamba omnye? Emva koko, kunzima ukuhlamba zonke izinto ngezandla zakho! Yaye njani abantu okanye ngaphandle kweTV kunye ne-intanethi? Kodwa ukuze izixhobo zethu zasendlwini zisigcine ixesha elide, kuyimfuneko ukwazi indlela yokunyamekela kakuhle.


Ukunyamekela ngokufanelekileyo umatshini wokuhlamba

Kuba nawuphi na umfazi womfazi oncomekayo akuyona iindaba ezilungileyo ukuba umshini wokuhlamba udinga ukuphuma. Emva kwakho konke, kumatshini wokuchweba kukho isikram ngexesha kwaye xa ungayishiyi, unako ukuhlala ungenamncedi. Kwizitolo ezikhethekileyo ngasecaleni ungasoloko ufumana iindlela zokunyamekela umatshini. Iindlela zokulinganisa, eziye zathululelwa kwiinkalo ezikhethekileyo kumatshini wokuchweba, zifakwa kwiqondo lokushisa lama-90 degrees, ngaphandle kwelineni kunye nezinye iisensi. Kananjalo, abafazi abanengqiqo bavame ukuthenga izithako ezizodwa ngaphambili, apho iqela elisusa izikali kwaye linciphisa amanzi liqulethwe. Abanye bacinga ukuchasene noko, ukuba i-powders yokuhlamba kwii-scale kunye nezixhobo ezizodwa ezivela kwiisitishi kwimishini yeenjini zenza okubi kakhulu, zicinga ukuba kunye nefuthe elidityanisiweyo letyuwa, iindlela zinefuthe elibi kwiinjini zomshini wokuhlamba.

Kukho enye indlela elula, eyononophelo kunye novakalayo yokukrazula isixa, ukuba awuzithembi izinto ezithengiweyo. Eli yi-acric acid. Ewe, ewe, oqhelekileyo esisisebenzisa ekhitshini. Ngenxa yoko, sifuna kuphela i-200 gram ye-asidi ngonyaka. Akukho tricks, ungayiphonsa emgodini kumatshini wokubhala, khetha imodeli engama 90-95 degrees, kwaye uvumele umatshini wakho uhlambe (ngaphandle kwelineni) kwisithuba esinye nesigama okanye iiyure ezimbini. Ngendlela, i-citric acid nayo yindlela enhle yokujongana nesilinganiselo kwi-kiddie yakho.

Ukuqinisekisa ukuba umatshini wakhonze ixesha elide, kufuneka ulandele imithetho embalwa elula. Ngaphambi kokuba uhlambe izinto, kufuneka uhlolisise ukuba kukho na into elele eipokothini zakho. Ukuba izinto zi-zippers okanye izibophezelo, kufuneka zivaliwe ukuze zingonakali umgangatho womatshini wokuhlamba. Umatshini kufuneka ususwe ngomqwembe ococekileyo uze uvule isigubhu, vumela umatshini ume kakuhle, ukuphepha ukubonakala kwefuthe elimnandi kunye nokubonakala kweebhaktheriya ezingenasidingo nefungi. Umva wokugqibela ungaphinda uhlale ngempumelelo kwi-drawer, apho uvame ukulala khona, ulungele ukuhlamba okanye ezinye izinto. Ngoko ke, emva kokuhlamba nganye, le drawer kufuneka ikhutshwe, ihlanjwe kakuhle, ungasebenzisa ibrashi ekhethekileyo ukuhlambulula imingxuma.

Indlela yokunyamekela ngokufanelekileyo isikhonkco sekhofi

Okokuqala, phambi kokucoca nokuhlamba i-grinder, kuyimfuneko ukuyikhupha kwi-network network. Okwesibini, ukucoca izixhobo ozidingayo ukuvelisa ithawula encinci emanzi necocekileyo. Olu hlobo lwezinto zokusebenza zasemakhaya alwamkeli amanzi, kuba zixhobo zombane. Ukunyamekela kufuneka kuthatyathwe ukusula amajelo omshini ngobumnene nangomileyo.

Ngaphambi kokusetyenziswa kokulandelelana, kufuneka kuhlale khunjulwa ukuba i-grinder kufuneka ihlambulule iinqununu zamandulo, njengoko oku kunokubhukuba ngokugqithiseleyo ukunambitheka kwekhofi.

Zama ukuvumela ukuba izixhobo zisebenze ngaphezu kweminithi. Khumbula ukuba usebenze oluphezulu kunye nokuhlala ixesha elide le-coffee grinder, awukwazi ukuwuzalisa ngenani elikhulu kakhulu leebhontshisi zekhofi. Sebenzisa umatshini ukugaya kuphela iiimbotyi zekhofi, kwaye akukho mveliso, njengeshukela.

Ukunakekelwa kwe-Blender

Ukuba ikhishini lakho "lilungiswe" i-blender, ngoko unethamsanqa. Emva kwakho konke, ngoncedo lwakhe, unokupheka iitapile ezifihliweyo, ama-mousses, ama-creams uze udibanise i-ice, ama-nut kunye nemifino imizuzu embalwa. Kwabanamhlanjesi banamhlanje, kudla ngokuzicoca. Uyawuncoma umbane we-blender ngamanzi afudumeleyo, vula kuqala-kwaye u-voila, inqubo ngokwayo ihlambulula kwaye ihlambulule! Ewe, kuthekani ukuba bonke abantu abanenhlanhla ngemodeli ye-blender kwaye akanalo lo mbonakalo? Kukho indlela yokuphuma. Kubalulekile ukuwela nje kwisiponji esilula kunye ne-dishwashing detergent. Ngokuncedwa kweyokugqibela unako ukuhlamba zonke izibhulu ze-blender ngokwakho. Kwakhona zinokufakwa kwi-dishwasher.

Kakuhazhivat ngaphaya kommandla ongaphandle kweso sixhobo? Nanku, akukho nto inzima. I-blot eqhelekileyo i-cotton swabs ngotywala, susa indawo enzima ukufikelela kuyo apho udoti sele uqokelele khona (ngokuqhelekileyo kwindawo yeeqhosha). Ubonke bomhlaba weso sixhobo kufuneka kususwe ngendambatho, iingubo ezicocekileyo kwaye zivumeleke ukuba zome.

Ukunyamekela i-kettle

Ngokuqinisekileyo awuzange uqaphele kanye nawaphi amazinga angenzayo emva kwamanzi alandelayo abilayo. Ekuqaleni kwinqaku, sele sithethile ukuba ngoncedo lwe-citric acid, unokukrazula ukubunjwa okungadingekile kwiindonga zombane.

I-kettle iyakucocwa kwaye isebenzisa iviniga engu-9%. Phala malunga no-70% wamanzi apholileyo kwi-kettle uze ungeze iviniga. Faka phezu kokubilisa. Vumela ukuma umzuzu 10-15, ukuba kuyimfuneko, le nkqubo inokuphindwa kabini. Emva koko, kuyimfuneko ukuhlanza i-kettle ngokufanelekileyo kwaye ubilise amaxesha amathathu.

Ukunyamekela umpheki wokupheka

Ukuba uthenge lo mshini ukuze uhlaziye iziqhamo kunye nemifuno, kufuneka uqaphele ukuba umbane ovela kwezinye izixhobo zendlu, i-steamer iyona efanelekileyo kakhulu kwisondlo. Zonke iindonga, izibhulu kunye nezibongo ezongezelelweyo kulo ziza kuhlamba ngokulula, kuba ukutya okuqhelekileyo okuphekwe kwibheyili kabini intonga.

Ukusebenzisa i-steamer kufuneka ulahle yonke iilebula, uhlambe zonke izixhobo zombane. Ngokwemvelo, ngaphambi kokucoca ifowuni, kufuneka uyiqhoxhe kwi-network network.

Ixesha lokubhukuda kwi-steamer liyakwazi ukubonakala. Ukuyichitha, kuyimfuneko ukuzalisa amanzi kunye nokufaka izitya ezimbini zeviniga. Emva koko, kufuneka uyijike imizuzu elishumi. Ukuba i-scum ayichithekanga, phinda inqubo yezihlandlo eziliqela.

Ngexesha kwiindonga ze-steamer, kunokubakho iindawo ezinemibala emifuno. Kulo loyikekayo. Baya kuhlamba ngesisombululo esibuthakathaka sotywala.

Ukunyamekelwa kwomeli ezinwele

Njengoko uyazi, abakhandi bemiboya beentsimbi baba phantse kuzo zonke izixhobo zendlu. Ukuze ugweme oku, kufuneka uhlale uqinisekisa ukuba inwele ayifaki kwisistim yangaphakathi kwisixhobo. Kufuneka ukhunjulwe ukuba ukutshintsha kwemoya yobushushu bomoya kulandela ukushisa okuphantsi kunyuke kwimiyalelo, kwaye kungenjalo. Emva kweenyanga ezintandathu, ngokuqhelekileyo kucetyiswa ukubonisa ingcali, mhlawumbi ukucoca okufunekayo.

Ukuba ufuna izixhobo zasekhaya ukwenza lula ubomi bakho ngokwenza imisebenzi yasekhaya, zama ukunyamekela ngokufanelekileyo, kuba ayihambelani. Unonophelo oluyimfuneko aluyi kusindisa kuphela uhlobo olulungileyo nolutsha lwangaphandle kweteknoloji - luya kukukhonza ngokubulela ixesha elide kunokuba uyishiya lingalindelanga!