- Ioli yeoliva - izinto ezine. iipuni
- UDorada - iingcezu ezi-4
- Amafutha avuno - ii-milliliters ezingama-20
- Itafile iwayini emhlophe - 100 milliliters
- Pepper kunye netyuwa - - Ukunambitha
- iqela leParsley - 1 piece
- Basil - 1 st. i-spoonful
- I-Lemon - 1 iqhekeza
- Estragon - 1 st. i-spoonful
- I-Laurel Leaf - iziqwenga ezingu-7-10
- I-Garlic - 2 Amazinyo
1. Okokuqala, siyichitha intlanzi. Oku kuthatha malunga neyure enye. Emva koko, ngaphantsi kwamanzi asebenzayo, ahlanjululwe ngokupheleleyo, izikali zihlambulukileyo, iimbilini ziyahlanjululwa, kwaye izigulane zisuswe. 2. Kwiincinci ezincinci ziphule iqabunga le-bay, yongeza i-tarragon kunye ne-basil. Ungongeza i-rosemary entsha. I-Parsley inqunywe ngokwahlukileyo. Iingcezu zakho ze-lemon. I-Chesnokodavilkoi ifake igalikhi. 3. Sula i-napkins ngeentlanzi, ngaphakathi nangaphandle, thintela ityuwa. Ukucoca ngemifuno, ipropper enomsila kunye nepinki, ezimbini okanye ezintathu zincindi ze-lemon esiswini. 4. Sigcoba i-foil nge-oyile yemifuno, i-garlic encinciweyo i-garlic kunye nebhedi, ubeke intlanzi, ufefe nge-parsley. 5. Iingcambu ze-foil ziphakamisa ukuphakamisa kwaye zityhala iipuni ezintathu zewayini kunye ne-oyile yeoli yeoli. Sifaka intlanzi size siyibeke kwi-tray baking. 6. Ngemizuzu engama-30 sithumela iphepha lokubhaka kwi-oven yangaphambili, umlilo ophakathi. Emva kweentlanzi, zifake kumacwecwe kwaye zihombise ngemon.
IiNkonzo: 4