- I-meat minced - 250 Grams
- Ibhulabhu - 1 iqhekeza
- Amaqanda - iziqwenga ezimbini
- I-Cheese - 50 Grams
- Isaladi ishiya - 4 - 6
- I-Parsley - 20 Grams
- Dill - 20 Grams
- Apple - 1 piece (ubukhulu obuncinci, obuhlaza kunye nobunzima)
- Iinanayi - 50 Grams
- I-Cream Cour okanye iMayonnaise - i-Grams ayi-50
- I-Butter - 2 Ubugcisa. iipuni (ukucima)
- Ijusi ye-lemon - 1 ithisipuni
Umgaqo oyintloko wokulungiswa ngempumelelo kwesi saladi isilwanyana esonkcenkceshe sifanele sibe ithenda, ukusuka kwinqanaba elincinane. Kwaye-ke kulula kakhulu. Indlela yokulungisa isaladi ngenyama enciniweyo: 1. I-anyanisi ephakathi, ixutywe ngokugqithisekileyo, ixutywe kunye nenyama egayiweyo kunye nefry kuze kuphekwe kwioli yemifuno. Sisebenzisa umlilo ophakathi ukugcina ukuthoba kwesitya sethu. 2. Ngexesha lokucima, lungisa i-sauce yesaladi. Ubilise amaqanda ama-2, khetha i-yolk uze usike isipuni. Ngomhlaba ococekileyo, gubha ishizi enzima. Hlanganisa izithako ezimbini nge-ukhilimu omuncu okanye i-mayonnaise (ithenda ethe xaxa okanye ngaphezulu ufuna ukunambitha) ukuya kuhambelana okuphakathi kwamanzi. Kwi-sauce, ukuba unqwenela, unokongeza ijusi ye-lemon, eya kuthi ithengise isaladi nge-aftertaste emnandi. 3. Ukwenza isidlo esingavamile kwaye singavamile, unokuzama ukudibanisa iziqhamo, ndincoma iipulole okanye iipinapali. Sika kwi cubes yobukhulu obuphakathi kwaye udibanise kunye nenyama egqithisiweyo. 4. Sidlulela kwinxalenye yokugqibela: kukuthi, ukulungiselela isitya sethu sokukhonza. Amaqabunga e-lettuce enamafutha asasazeka ngaphaya komgca, kwindawo ephakathi-emhlabathini, phezulu kunye ne-sauce yamanzi. Izandla "zigqabhuka" zibe ziincinci zeparsley kunye nedill kwaye zidibanise ngendlela efanayo. 5. Abanye abesifazana, emva kwefestile yokutya, bafafaze iifaldi ngamantongomthi atyiweyo. Kwimeko yethu, i-peanuts kunye ne-walnuts zifanelekile. Yikho konke! Khumbula ukuba i-saladi kunye ne-meat cumin isidlo esikhethekileyo esingasetyenziselwa kwiintlobo ezahlukeneyo. Landela imigaqo esemiselweyo yeresiphi kwaye ucingisise!
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