- umgubo - 11/2 iGlasi
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- iyancibilika ibhotela elingenakuthi, kunye neoli kwifomu-6. iipuni
- ushukela kwifomu - Icandelo 1
- kunye neepunipoons ezi-2 ezibomvu ishukela - 3/4 iikhopu
- ubisi - 1/2 indebe
- Amaqanda amakhulu - Amacandelo ama-2
- ii-apula, zihluthwe kwaye zicwecwe - i-Gram 700
- blackberry - 1 indebe
- umhlaba wesinamonon - 1/4 amathisipuni
- i-cream cream, i-decoration (okukhethwa kukho) - 1 Piece
Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Lubricate isidlo sokupheka uze ushize iswekile. Hlanganisa umgubo, ukupheka i powder kunye netyuwa kwisitya. Ukubetha ndawonye ibhotela ebondiweyo, i-3/4 iikomityi zeshukela ezibomvu, ubisi kunye namaqanda. Yongeza umxube kumgubo. Thela inhlama kwifomu elungiselelwe. Ngaphezulu, faka iiplangwe uze ufefe ngamabhereberries. Cinezela ngokunyanisekileyo iipulo kunye ne-blackberry kwisihlama. Hlanganisa iipunipo ze-2 zeeshukela ezibomvu kunye ne-sinamon uze ufefe i-cake top. Bhaka kude kube yimpundu yegolide, ii-apula aziyi kuthoba, malunga nemizuzu engama-55. Makhe zipholile. Ukuhlobisa ngekrimu etyutywe ngentando.
IiNkonzo: 8-12