- ioli yomnquma - 1 st. i-spoonful
- ibhotela - 1 Ubugcisa. i-spoonful
- amaapulo aphakathi, ahlanjululwe kwaye atyunwe - iingcezu ezi-3
- ii-bulb eziphakathi, ezicatshuweyo zincinci - iziqwenga ezi-8
- i-aple cider viniga-3. iipuni
- ityuwa - 1/2 itaspoonfuls
- umgubo - 1 Piece
- Inhlama eyenziwe ekulungele i-tartlets - 1 Piece
- i-grated cheese - 1 iglasi
- Umpompo omtsha ophantsi komhlaba - 1 Piece
Ukucoca ioli yeoli kunye ne-bhotela kwi-pan enkulu yokupaka kwi-heat ephakathi. Yongeza ii-apulo kunye anyanisi, gazinga uze ube mnyama obomvu, malunga nemizuzu eyi-15. Ukunciphisa ubushushu kumncinci kunye nefry, malunga nemizuzu engama-35, de iifles kunye no-anyanisi zithenda. Yongeza iviniga kunye netyuwa kunye nefry emizuzu emi-5. Vumela ukupholisa. Ngomhlaba ogqithiseleyo, qhawula intlama malunga nobubanzi obu-3 cm. Sika izibonda ezi-6 ngobubanzi be-15 cm. Ukwandisa iitartlet. Isiqingatha se-apula-onion mass ephekiweyo sixutywe kwiprogram yokutya ngaphambi kokufumana ubunzima obufanayo. Ukusabalalisa izipuni ezintathu ze-puree kwi-tartlet nganye, ukushiya kungabikho 2.5 cm emacaleni. Nciphisa iipunipoyi 2 zeeshizi. Ixesha kunye nepepper. Phezulu kunye nomxube we-apple-onion otsala uze ufefe iipaspuni ezimbini zeeshizi. Bend iimiba zeentlama kunye neminwe. Kopa ii-tartlets malunga nemizuzu engama-30. Okwangoku, ukushisa i-oven ukuya kuma-350 degrees. Bhaka de kube yimida emabhakabhaka egolide, ukusuka kwiminyaka engama-40 ukuya kwe-45. Ukukhonza ama-tartlets afudumele okanye kwiqondo lokushisa.
IiNkonzo: 6